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THE RESTAURANT

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors.

Opened in 1994 by restaurateur Danny Meyer in a historic landmark building just north of Union Square, the restaurant has earned nine James Beard Awards, including "Outstanding Restaurant" and "Outstanding Chef in America".


Gramercy Tavern is proud to be part of Danny Meyer's Union Square Hospitality Group.

Union Square Hospitality Group

At Gramercy Tavern, we strive to bring together caring, warm, and intelligent people who love to serve and are among the best in their field.

Join Our Team

Community

At Gramercy Tavern, we believe in extending hospitality beyond the walls of our restaurant and into our community. Our team actively supports an array of charitable and community initiatives.

For information about donations and community events, please email us at donations@ushgnyc.com

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New York Times

Three Stars
2007 | 2016

James Beard Foundation EAT Logo

Outstanding Chef
2015

Best Chef Nyc
2000 | 2012

Outstanding Restaurant Award
2008

Outstanding Wine Service Award
2002

Michelin Man logo

One Star
2005 - Present

New York Magazine

#6 On The Platt 101 List Of The City's Best Restaurants
2012

Zagat


#1 Most Popular Restaurant, NYC Survey
2003, 2005, 2006, 2007, 2010, 2011, 2015

#2 Most Popular Restaurant, NYC Survey
2004, 2008, 2009, 2012, 2013, 2014, 2016, 2019

Wine Spectator

Best Of Award Of Excellence
2006-2019

Award Of Excellence
1995-2005