THE RESTAURANT

“The poster child of all that is good about American food today."
- Lucky Peach Magazine

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors.

Opened in 1994 by restaurateur Danny Meyer in a historic landmark building, the restaurant has earned nine James Beard Awards, including "Outstanding Restaurant" and "Outstanding Chef in America".

Gramercy Tavern is proud to be part of Danny Meyer's Union Square Hospitality Group

At Gramercy Tavern, we strive to bring together caring, warm, and intelligent people who love to serve and are among the best in their field.

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#1 MOST POPULAR RESTAURANT, NYC SURVEY
2003, 2005, 2006, 2007, 2010, 2011, 2015

#2 MOST POPULAR RESTAURANT, NYC SURVEY
2004, 2008, 2009, 2012, 2013, 2014, 2016

BEST OF AWARD OF EXCELLENCE
2006-2016

AWARD OF EXCELLENCE
1995-2005

THREE STARS
2007, 2016

#6 ON THE PLATT 101 LIST OF THE CITY'S BEST RESTAURANTS
2012

ONE STAR
2005 - PRESENT

OUTSTANDING CHEF
2015

BEST CHEF NYC
2000 | 2012

OUTSTANDING RESTAURANT AWARD
2008

OUTSTANDING WINE SERVICE AWARD
2002