One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors.
Opened in 1994 by restaurateur Danny Meyer in a historic landmark building just north of Union Square, the restaurant has earned nine James Beard Awards, including "Outstanding Restaurant" and "Outstanding Chef in America".
Gramercy Tavern is proud to be part of Danny Meyer's Union Square Hospitality Group.
At Gramercy Tavern, we strive to bring together caring, warm, and intelligent people who love to serve and are among the best in their field.
At Gramercy Tavern, we believe in extending hospitality beyond the walls of our restaurant and into our community. Our team actively supports an array of charitable and community initiatives.
For information about donations and community events, please email us at firstname.lastname@example.org