Menu
Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu exclusively offered in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$165 per person-
Citrus Cured Arctic Char
Apples, Almonds, Dill
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OR
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White Almond Soup
Grapes, Turnips, Sourdough
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~
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Squash Agnolotti
Poached Lobster, Delicata, Pumpkin Seeds
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OR
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Hay Smoked Gnocchi
Swiss Chard, Mushrooms, Grana Padano
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~
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Pan Seared Skate
Cauliflower, Arrowhead Spinach, Chili
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OR
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Wildcraft Polenta
Brussels Sprouts, Sunchokes, Hazelnuts
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~
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Roasted Duck Breast & Bacon
Carrots, Escarole, Sesame
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OR
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Roasted Sirloin
Eggplant, Shishitos, Black Pepper
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~
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Caramelized Cheesecake
Sesame Cookie, Concord Sorbet
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OR
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Pumpkin Meringue Tart
Maple Sugar, Cranberries, Vanilla
Wine Pairing
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$125 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to compliment and elevate our market vegetables.
Greenmarket Lunch
Served exclusively in our Dining Room, daily.
Three Course Lunch
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$72 per person
First Course
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Kale & Cabbage
Burrata, Apples, Pine Nuts
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Cauliflower Soup
Almonds, Capers, Brown Butter
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Squash Lumache
Poached Lobster, Delicata, Pumpkin Seeds
Second Course
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Marinated Eggplant
Sprouting Cauliflower, Pickled Mushrooms, Miso
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Pan Seared Skate
Cauliflower, Arrowhead Spinach, Chili
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Snowdance Farm Chicken
Carrots, Escarole, Sesame
Dessert
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Concord Sorbet
Fennel Pollen, Buckwheat
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Pumpkin Meringue Tart
Maple Sugar, Cranberries, Vanilla
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Caramelized Cheesecake
Concord Grape, Sesame, Curry Leaf
Five Couse Menu - $195 per person
Pricing is inclusive of the New Year's Eve menu below. Beverage, tax, and gratuity will be in addition.New Year's Eve Menu
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Montauk Sea Scallops
Trout Roe, Sesame
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Poached Maine Lobster
Carrots, Clementine, Chicory
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Roasted Atlantic Halibut
Leeks, Mushrooms
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Elysian Fields Lamb Loin
Kale, Parsnips, Shitake
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Dark Chocolate Mousse
Cocoa Nibs, Coconut Ice Cream
For The Holidays
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Benton's Country Ham
Corncake
Supplemental $18
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Steak Frite
Spring Rock Beef, Caviar
Supplemental $25
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Lobster Tartlette
Black Truffle, Crème Fraîche
Supplemental $35
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Black Truffle Flatbread
Sweet Berry Farm Potato
Supplemental $40
Seven Course Menu - $350 per person
Pricing is inclusive of the New Year's Eve menu below. Beverage, tax, and gratuity will be in addition.New Year's Eve Menu
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Montauk Sea Scallops
Trout Roe, Sesame
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Poached Maine Lobster
Carrots, Clementine, Chicory
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Roasted Atlantic Halibut
Leeks, Mushrooms
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Campanelle
Beef Ragu, Caramelized Shallots
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Elysian Fields Lamb Loin
Kale, Parsnips, Shitake
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Panna Cotta
Orange, Pomegranate
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Dark Chocolate Mousse
Cocoa Nibs, Coconut Ice Cream
For The Holidays
-
Benton's Country Ham
Corncake
Supplemental $18
-
Steak Frite
Steak Frite
Supplemental $25
-
Lobster Tartlette
Black Truffle, Crème Fraîche
Supplemental $35
-
Black Truffle Flatbread
Sweet Berry Farm Potato
Supplemental $40