Menu
Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Kindly inform our team of any food allergies.
Seasonal Menu
$175 per person-
Citrus-Cured Fluke*
Sorrel, Radish, Spring Onion
-
OR
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Snow Peas
Quinoa, Peanuts, Sesame
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~
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Hay Smoked Gnocchi
Snap Peas, Chicken, Mushrooms
-
OR
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Ricotta Ravioli
Asparagus, Black Pepper, Grana Padano
-
~
-
Smoked Trout
Potatoes, Fava Beans, Fennel
-
OR
-
Roasted Bok Choy
Chickpeas, Brussels Sprouts, Lime
-
~
-
Elysian Fields Lamb
Shell Beans, Hazelnuts, Miso
-
OR
-
Heritage Pork Loin & Belly
Freekeh, Turnips, Rhubarb
-
OR
-
Carolina Gold Rice
Mint, Radish, Mushroom
$33
-
~
-
Ricotta Semifreddo
Almond, Strawberry, Rose
-
OR
-
Chocolate Flan
Coffee, Mascarpone, Cara Cara
Wine Pairing
-
$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Restaurant Week Menu Offered 7 Days A Week - Lunch Only
July 20th through September 6th
Three Course Lunch Menu | $60 per person
Starters
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Snow Peas
Quinoa, Peanuts, Sesame
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Heirloom Tomato Salad
Peaches, Coconut, Mint
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Chilled Cucumber Soup
Market Peppers, Tomatoes, Stracciatella
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Lumache
Asparagus, Black Pepper, Grana Padano
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Beef Carpaccio
Asparagus, Horseradish, Lemon
Mains
-
Golden Tilefish
Potatoes, Fava Beans, Fennel
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Snowdance Farm Chicken
Onion Rings, Mache, Dijon
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Pork Cutlet
Cabbage, Treviso, Lemon
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Braised Beef Sandwich
Consommé, Horseradish, Pickled Fresno
-
Roasted Bok Choy
Chickpeas, Brussels Sprouts, Lime
Three glasses of summer wine selected by our Chefs & Sommeliers | 45
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
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Chocolate Flan
Coffee, Mascarpone, Cara Cara
-
Peach Upside-Down Cake
Cornmeal, Lime, Caramel
-
Lemon Pudding Cake
Buttermilk, Strawberry, Pistachio
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Ricotta Semifreddo
Almond, Strawberry, Rose
-
Summer Sorbet
Cherry, Peach, Strawberry
A LA CARTE MENU
Kindly inform our team of any food allergies.
Starters
-
Snow Peas
Quinoa, Peanuts, Sesame
$20
-
Broccolini Salad
Walnuts, Turnips, Escarole
$25
-
Heirloom Tomato Salad
Peaches, Coconut, Mint
$25
-
Chilled Cucumber Soup
Market Peppers, Tomatoes, Stracciatella
$20
-
Lumache
Asparagus, Black Pepper, Grana Padano
$30
-
Beef Carpaccio
Asparagus, Horseradish, Lemon
$24
Mains
-
Carolina Gold Rice
Mint, Radish, Mushroom
$33
-
Golden Tilefish
Potatoes, Fava Beans, Fennel
$38
-
Braised Beef Sandwich
Consommé, Horseradish, Pickled Fresno
$39
-
Pork Cutlet
Cabbage, Treviso, Lemon
$35
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
$38
-
Roasted Bok Choy
Chickpeas, Brussels Sprouts, Lime
$45
THREE COURSE - 78
WINTER WINES - 55
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
-
Ricotta Semifreddo
Almond, Strawberry, Rose
$18
-
Peach Upside-Down Cake
Cornmeal, Lime, Caramel
$18
-
Chocolate Flan
Coffee, Mascarpone, Cara Cara
$18
-
Summer Sorbet
Cherry, Peach, Strawberry
$15
-
Lemon Pudding Cake
Buttermilk, Strawberry, Pistachio
$18
-
American Farmstead Cheese
Sourdough, Rhubarb Jam
$20