Menu
Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Kindly inform our team of any food allergies.
Seasonal Menu
$175 per person-
Citrus-Cured Char*
Cucumbers, Tomatoes, Yuzu
-
OR
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Heirloom Tomatoes
Almonds, Roomano, Melon
-
~
-
Hay-Smoked Gnocchi
Wax Beans, Chicken, Mushrooms
-
OR
-
Sweet Corn Agnolotti
Sungolds, Brown Butter, Miso
-
~
-
Smoked Trout
Potatoes, Zucchini, Fennel
-
OR
-
Grilled Eggplant
Carolina Gold Rice, Coconut, Cilantro
-
~
-
Elysian Fields Lamb
Shell Beans, Hazelnuts, Miso
-
OR
-
Heritage Pork Loin & Belly
Freekeh, Turnips, Rhubarb
-
OR
-
Wheatberries
Beets, Mushrooms, Black Garlic
$33
-
~
-
Ricotta Semifreddo
Almond, Strawberry, Rose
-
OR
-
Chocolate Flan
Coffee, Mascarpone, Raspberry
Wine Pairing
-
$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Restaurant Week Menu Offered 7 Days A Week - Lunch Only
July 20th through September 6th
Three Course Lunch Menu | $60 per person
Starters
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Cucumbers & Melon
Almonds, Roomano, Basil
-
Heirloom Tomato Salad
Peaches, Coconut, Mint
-
Chilled Tomato Soup
Fennel, Basil, Burrata
-
Lumache
Sungolds, Corn, Brown Butter
-
Beef Carpaccio
Goldbar Squash, Horseradish, Lemon
Mains
-
Golden Tilefish
Potatoes, Zucchini, Fennel
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
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Pork Cutlet
Cabbage, Treviso, Lemon
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Braised Beef Sandwich
Consommé, Horseradish, Pickled Fresno
-
Roasted Bok Choy
Chickpeas, Romano Beans, Lime
Three glasses of summer wine selected by our Chefs & Sommeliers | 45
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
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Chocolate Flan
Coffee, Buckwheat, Raspberry
-
Peach Upside-Down Cake
Cornmeal, Caramel, Lime
-
Lemon Pudding Cake
Strawberry, Buttermilk, Pistachio
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Ricotta Semifreddo
Almond, Strawberry, Rose
-
Buttermilk Panna Cotta
Market Melon, Pink Peppercorn, Lemon Verbena
A LA CARTE MENU
Kindly inform our team of any food allergies.
Starters
-
Cucumbers & Melon
Almonds, Roomano, Basil
$20
-
Heirloom Tomato Salad
Peaches, Coconut, Mint
$25
-
Chilled Tomato Soup
Fennel, Basil, Burrata
$20
-
Lumache
Sungolds, Corn, Brown Butter
$30
-
Beef Carpaccio
Goldbar Squash, Horseradish, Lemon
$24
Mains
-
Wheatberries
Beets, Mushrooms, Black Garlic
$33
-
Golden Tilefish
Potatoes, Zucchini, Fennel
$38
-
Braised Beef Sandwich
Consommé, Horseradish, Pickled Fresno
$39
-
Pork Cutlet
Cabbage, Treviso, Lemon
$35
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
$38
THREE COURSE - 78
WINTER WINES - 55
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
-
Ricotta Semifreddo
Almond, Strawberry, Rose
$18
-
Peach Upside-Down Cake
Cornmeal, Caramel, Lime
$18
-
Chocolate Flan
Coffee, Buckwheat, Raspberry
$18
-
Buttermilk Panna Cotta
Market Melon, Pink Peppercorn, Lemon Verbena
$15
-
Lemon Pudding Cake
Strawberry, Buttermilk, Pistachio
$18
-
American Farmstead Cheese
Sourdough, Plum Jam
$20