Menu
Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu exclusively offered in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$165 per person-
Marinated Fluke
Cucumbers, Citrus, Cilantro
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Corn Agnolotti
Poached Lobster, Brown Butter, Ginger
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Swordfish
Squash, Shell Beans, Peppers
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Roasted Duck Breast & Bacon
Tomatoes, Pole Beans, Basil
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OR
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Roasted Sirloin
Eggplant, Jimmy Nardellos, Black Pepper
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~
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Caramelized Cheesecake
Fig Leaf Oil, Almonds, Fig Sorbet
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OR
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Chocolate Pudding
Salted Caramel, Raspberries, Sour Cream
Wine Pairing
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$98 per person
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Reserve Pairing - $198 per person
Green Market Lunch
Served exclusively in our Dining Room
Monday - Friday
Three Course Lunch
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Select one First Course
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Select one Second Course
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Select one Dessert
$72 per person
First Course
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Tomato & Plums
Cashews, Ricotta, Opal Basil
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Chilled Zucchini Soup
Pole Beans, Shishitos, Curry
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Corn Agnolotti
Poached Lobster, Brown Butter, Ginger
Second Course
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Marinated Eggplant
Sprouting Cauliflower, Pickled Mushrooms, Miso
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Swordfish
Squash, Shell Beans, Peppers
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Snowdance Farm Chicken
Sungold Tomatoes, Pole Beans, Basil
Dessert
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Chocolate Pudding
Salted Caramel, Raspberries, Whipped Sour Cream
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Strawberries & Cream
Cream Cheese Mousse, Angel Food Cake, Sorrel Ice
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Caramelized Cheesecake
Fig Leaf Oil, Almonds, Fig Sorbet