Menu
Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu exclusively offered in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$168 per person-
Montauk Scallops
Apples, Yuzu, Dill
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OR
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Marinated Beets
Pistachios, Maple, Sorrel
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~
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Squid Ink Lumache
Lobster, Mussels, Parsley
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OR
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Hay Smoked Gnocchi
Broccolini, Mushrooms, Chili
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~
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Black Bass
Cauliflower, Shiitakes, Bok Choy
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OR
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Norwich Meadows Squash
Wheatberries, Sunflower Seeds, Black Garlic
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~
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Roasted Duck Breast
Carrots, Ginger, Shishitos
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OR
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Elysian Fields Lamb
Mushrooms, Kale, Pickled Shallots
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~
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Hazelnut Tart
Cranberries
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OR
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Chocolate Cream Pie
Pears, Mascarpone
Wine Pairing
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$125 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our market vegetables.
A satisfying lunch customized to fit your schedule and leave you energized to take on the rest of the day, our seasonal cooking is offered as an a la carte menu with optional four-course menu suited for special occasions.
Four Course Lunch
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$95 per person, $65 optional wine pairing
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Marinated Beets
Pistachios, Maple, Sorrel
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Black Bass
Cauliflower, Shiitakes, Bok Choy
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Roasted Duck Breast
Carrots, Ginger, Shishitos
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Hazelnut Tart
Cranberries
À la Carte Menu
Starters
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Mountak Sea Scallops
Apples, Yuzu, Dill
$25
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Roasted Delicata
Chicories, Anchovy, Pumpkin Seeds
$20
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Seafood Platter
Oysters & Caviar, Clams, Shrimp, Fluke
$52
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Minestrone Soup
Cabbage, Swiss Chard, Mushroom
$20
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Cucumbers & Carrots
Peanuts, Daikon, Cilantro
$22
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Beef Tartare
Apples, Chili, Sesame
$23
Mains
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Butternut Squash
Apples, Roomano, Chicories
$33
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Black Bass
Cauliflower, Shiitakes, Bok Choy
$38
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Lobster Lumache
Parsley, Lemon, Chili
$34
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Roasted Sirloin
Mushrooms, Kale, Pickled Shallots
$45
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Snowdance Farm Chicken
Carrots, Ginger, Shishitos
$38
Desserts
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Hazelnut Tart
Cranberries
$20
-
Coffee & Cookies
Lemon-Coconut, Snickerdoodle, Chocolate Chip
$12
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Autumn Sorbet
Apple, Cranberry, Pear
$15
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American Farmstead Cheese
Quince Butter, Walnut Sourdough
$18
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Chocolate Cream Pie
Pears, Mascarpone
$18
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Apple Tart Tatin
Eggnog Ice Cream, Peanut Brittle
FIRST DINNER SEATING | Dinner with us before your night on the town
Reservations starting at 5pm - 7:30pm, Five-course menu, $195 per
SECOND DINNER SEATING | A Table for the party at midnight
Reservations starting at 7:45pm - 10pm , Six-course menu, champagne toast, live music, $350 per person