Menu
Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$175 per person-
Citrus Cured Fluke*
Sungolds, Kohlrabi, Cilantro
-
OR
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Golden Beets
Cucumbers, Pine Nuts, Yuzu
-
~
-
Pork Tortellini
Mushrooms, Bok Choy, Ginger
-
OR
-
Sweet Pea Agnolotti
Snap Peas, Spring Onions, Black Pepper
-
~
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
-
OR
-
Roasted Asparagus
Potatoes, Nettles, Jura Wine Sauce
-
~
-
Elysian Fields Lamb
Farro, Zucchini, Spigarello
-
OR
-
Roasted Sirloin
Cauliflower, Dandelion Greens, Pickled Shallot
-
OR
-
Carolina Gold Rice
Green Garlic, Mushrooms, Mint
-
~
-
Rhubarb Cheesecake
Pistachio, Strawberry, Rosé
-
OR
-
Chocolate Meringue Tart
Blackberry, Blackcurrant, Malt
Wine Pairing
-
$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A LA CARTE MENU
3-Course Menu available for $85 pp
Starters
-
Golden Beets
Cucumber, Pine Nuts, Yuzu
$20
-
Chilled Pea Soup
Snow Peas, Turnips, Crème Fraiche
$20
-
Citrus Cured Fluke*
Sungolds, Kohlrabi, Cilantro
$25
-
Beef Carpaccio*
Broccoli Rabe, Anchovy, Grana Padano
$24
-
Spring Pea Lumache
Snap Peas, Spring Onion, Black Pepper
$30
-
Beet Salad
Pistachios, Carrots, Burrata
$21
-
Everything Under the Sun
Snap Peas, Radishes, Goat Cheese
$25
-
Seafood Platter*
Oysters & Caviar, Clams, Shrimp, Fluke
$62
Mains
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
$38
-
Carolina Gold Rice
Green Garlic, Mushrooms, Mint
$33
-
Reuben Sandwich
Corned Beef, Sauerkraut
$32
-
Pork Cutlet
Mushrooms, Black Garlic, Thyme
$38
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
$38
-
Elysian Fields Lamb
Potatoes, Green Garlic, Fava Beans
$45
-
Hanger Steak
Cauliflower, Dandelion Greens, Pickled Shallots
$45
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
-
Rhubarb Cheesecake
Pistachio, Strawberry, Rosé
$20
-
Toasted Almond Semifreddo
Cavaillon Melon, Sorrel, Pink Peppercorn
$18
-
Basil Olive Oil Cake
Cherries, Coconut Yogurt, Lemon
$18
-
Chocolate Meringue Tart
Blueberry, Blackcurrant, Malt
$18
-
Summer Sorbet
Cherry, Green Apple-Sorrel, Blueberry
$8
-
Market Fruit
$18
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Coffee & Cookies
Here or To-Go
$12