Menu
Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu exclusively offered in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$165 per person-
Citrus Cured Arctic Char
Apples, Almonds, Dill
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OR
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Golden Beet Tartare
Meyer Lemon, Sesame, Shiso
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~
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Squash Agnolotti
Poached Lobster, Delicata, Pumpkin Seeds
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OR
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Hay Smoked Gnocchi
Swiss Chard, Mushrooms, Grana Padano
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~
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Pan Seared Skate
Cauliflower, Arrowhead Spinach, Chili
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OR
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Wildcraft Polenta
Brussels Sprouts, Sunchokes, Hazelnuts
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~
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Roasted Duck Breast & Bacon
Carrots, Escarole, Peppers
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OR
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Elysian Fields Lamb
Sweet Potatoes, Walnuts, Chicory
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~
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Caramelized Cheesecake
Black Sesame, Shiso, Mandarin Orange
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OR
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Dark Chocolate Mousse
Passion Fruit, Coconut Ice Cream
Wine Pairing
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$125 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to compliment and elevate our market vegetables.
NYC Winter Restaurant Week
January 17 - February 12
Served exclusively in our Dining Room, seven days a week!
Three Course Lunch
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$60 per person
First Course
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Kale & Cabbage
Burrata, Apples, Pine Nuts
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Celery Root Soup
Cabbage, Asian Pear, Calabrian Chili
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Squash Lumache
Poached Lobster, Delicata, Pumpkin Seeds
Second Course
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Grilled Cauliflower
Lentils, Pecans, Apples
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Pan Seared Skate
Cauliflower, Arrowhead Spinach, Chili
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Snowdance Farm Chicken
Carrots, Escarole, Sesame
Dessert
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Pear Sorbet
Wine Poached Pears, Pizzelle
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Dark Chocolate Mousse
Passion Fruit, Coconut Ice Cream
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Caramelized Cheesecake
Black Sesame, Shiso, Mandarin Orange
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American Farmstead Cheese
Honeycomb, Apricots, Dates, Almonds