Menu
Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu exclusively offered in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$165 per person-
Marinated Fluke
Cucumbers, Citrus, Cilantro
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Corn Agnolotti
Poached Lobster, Brown Butter, Ginger
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Golden Tilefish
Carrots, Cannellini Beans, Chorizo
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Roasted Sirloin
Strawberries, Beets, Black Garlic
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Strawberries and Cream
Cream Cheese Mousse, Angel Food Cake, Sorrel Ice
Wine Pairing
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$98 per person
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Reserve Pairing - $198 per person
NYC Summer Restaurant Week®
Served exclusively in our Dining Room
July 18th - August 21st, Monday - Friday
Three Course Lunch
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Select one First Course
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Select one Second Course
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Select one Dessert
$60 per person
First Course
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Tomato Sashimi
Eggplant, Sesame, Spiced Yogurt
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Chilled Zucchini Soup
Pole Beans, Shishitos, Curry
Second Course
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Snowdance Farm Chicken
Caraflax Cabbage, Peach, Potatoes
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Lumache
Tomatoes, Fennel Sausage, Peppers
Dessert
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Chocolate Pudding
Salted Caramel, Raspberries, Whipped Sour Cream
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Sour Cherry Upside Down Cake
Almonds, Oat Ice Cream