Menu
Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$168 per person-
Hamachi*
Snap Peas, Coconut, Lime
-
OR
-
Marinated Beets
Pistachios, Maple, Sorrel
-
~
-
Squid Ink Lumache
Lobster, Mussels, Parsley
-
OR
-
Mushroom Tortellini
Snow Peas, Black Garlic, Grana Padano
-
~
-
Pan-Seared Skate
Cauliflower, Shiitakes, Bok Choy
-
OR
-
Caraflex Cabbage
Peanuts, Nori, Chili
-
~
-
Roasted Duck Breast & Bacon*
Arrowhead Spinach, Turnips, Wild Rice
-
OR
-
Elysian Fields Lamb*
Saffron, Smoked Onions, Broccoli Rabe
-
~
-
Meyer Lemon Tart
Strawberries, Buttermilk, Limoncello
-
OR
-
Chocolate Brûlée
Coconut, Cacao Nibs, Mandarinquat
Wine Pairing
-
$98 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our market vegetables.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A satisfying lunch customized to fit your schedule and leave you energized to take on the rest of the day, our seasonal cooking is offered as an a la carte menu with optional four-course menu suited for special occasions.
A LA CARTE MENU
Starters
-
Hamachi*
Snap Peas, Coconut, Lime
$25
-
Market Greens Salad
Radish, Olives, Dill
$20
-
Seafood Platter*
Oysters & Caviar, Clams, Shrimp, Fluke
$52
-
Chilled Pea Soup
Crème Fraîche, Snap Peas
$20
-
Citrus & Beets
Burrata, Pecans, Balsamic
$22
-
Beef Tartare*
Bayley Hazen, Asian Pear, Dijon
$23
Mains
-
Butternut Squash
Apples, Roomano, Chicories
$33
-
Pan-Seared Skate
Cauliflower, Shiitakes, Bok Choy
$38
-
Lumache
Ruby Red Shrimp, Chili, Parsley
$34
-
Hanger Steak
Charred Onion, Saffron, Broccolini
$45
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
$38
-
Smoked Wagyu Brisket
Carolina Gold Rice, Caraflex Cabbage, Crimson Chili
$38
Desserts
-
Meyer Lemon Tart
Strawberry, Buttermilk, Limoncello
$20
-
Mochi
Pistachio, Sour Orange, Passionfruit
$18
-
Winter Sorbet
Bloor Orange, Mandarin, Sour Orange
$15
-
American Farmstead Cheese
Walnut Sourdough, Muscat Grape Preserves
$18
-
Chocolate Brûlée
Coconut, Cacao Nibs, Mandarinquat
$18
-
Apple Tart Tatin
Burnt Honey Ice Cream, Peanut Brittle
$18
Four Course Lunch
-
$95 per person, $65 optional wine pairing
-
Marinated Beets
Pistachios, Maple, Sorrel
-
Pan-Seared Skate
Cauliflower, Shiitakes, Bok Choy
-
Roasted Duck
Arrowhead Spinach, Turnips, Wild Rice
-
Meyer Lemon Tart
Strawberry, Buttermilk, Limoncello
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.