Menu
Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$168 per person-
Hamachi*
Snap Peas, Coconut, Lime
-
OR
-
Roasted Carrots
Green Garlic, Quinoa, Pumpkin Seeds
-
~
-
Squid Ink Lumache
Lobster, Mussels, Parsley
-
OR
-
Summer Squash Ravioli
Sunflower Seeds, Ricotta, Lemon
-
~
-
Smoked Arctic Char
Asparagus, Crab, Basil
-
OR
-
Caraflex Cabbage
Peanuts, Nori, Chili
-
~
-
Roasted Duck Breast & Bacon*
Arrowhead Spinach, Turnips, Wild Rice
-
OR
-
Elysian Fields Lamb*
Romano Beans, Pine Nuts, Kale
-
~
-
Apricot Shortcake
Green Tea, Honey, Lillet Blanc
-
OR
-
Raspberry Tiramisu
Mascarpone, Coffee, Milk, Chocolate
Wine Pairing
-
$98 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our market vegetables.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A satisfying lunch customized to fit your schedule and leave you energized to take on the rest of the day, our seasonal cooking is offered as an a la carte menu with optional four-course menu suited for special occasions.
Summer Restaurant Week | July 22 - September 1
Available Daily for Lunch Only
Three Courses | 60
Select one Starter, one Main and one Dessert from our a la carte menu
A LA CARTE MENU
Starters
-
Hamachi*
Snap Peas, Coconut, Lime
$25
-
Market Greens
Radish, Olives, Dill
$20
-
Chilled Cucumber Soup
Sungolds, Yogurt, Dill
$20
-
Broccolini Salad
Almonds, Raisins, Freekeh
$22
-
Beef Tartare*
Bayley Hazen, Asian Pear, Dijon
$23
Mains
-
Fava Beans
Lentils, Pine Nuts, Apricot
$33
-
Pan-Seared Arctic Char
Asparagus, Crab, Basil
$38
-
Lumache
Ruby Red Shrimp, Chili, Parsley
$34
-
Hanger Steak
Romano Beans, Pine Nuts, Kale
$45
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
$38
-
Smoked Wagyu Brisket
Carolina Gold Rice, Caraflex Cabbage, Crimson Chili
$38
Desserts
-
Apricot Shortcake
Green Tea, Honey, Lillet Blanc
$20
-
Pistachio Mochi
Strawberries, Prosecco
$18
-
Sorbet
Cherry, Strawberry Prosecco, Apricot
$15
-
American Farmstead Cheese
Walnut Sourdough, Sour Cherry
$15
-
Raspberry Tiramisu
Mascarpone, Coffee, Milk Chocolate
$18
-
Peach & Plum Crisp
Marcona Almonds, Vanilla Ice Cream
$18
Four Course Lunch
-
$95 per person, $65 optional wine pairing
-
Roasted Carrots
Green Garlic, Quinoa, Pumpkin Seeds
-
Pan-Seared Arctic Char
Asparagus, Crab, Basil
-
Roasted Duck
Arrowhead Spinach, Turnips, Wild Rice
-
Meyer Lemon Tart
Strawberry, Buttermilk, Limoncello
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.