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The Gramercy Tavern Philosophy
Roots run deep here. Take a look behind the scenes of Gramercy Tavern, and hear about Executive Chef Michael Anthony's philosophy of seasonal cooking.
News & Events
Recent News
Gramercy Tavern receives 3 stars from New York Times
Pete Wells reviewed Gramercy Tavern in The New York Times on August 16th, and graced us with a 3 star review. Here’s a taste of what he had to say:
“The appeal of Gramercy Tavern… springs from a sense of...Read More >
Events
Collaborative Dinner with Chef Mingoo Kang of Mingles
This dinner is fully reserved - sign up for Gramercy Tavern's email list or join us on social for the latest on upcoming... Read More >
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Restaurant updates. Industry highlights. Foodie news and events. Follow Gramercy Tavern and Chef Michael to join in.
THE GRAMERCY TAVERN COOKBOOK
THE GRAMERCY TAVERN COOKBOOK, the first ever book in the restaurant's two decade history, is now available. The book, written by Chef Michael Anthony, shares 125 beloved, seasonal recipes that highlight the bounty of the Greenmarket, as well as personal stories from the special team that makes up our restaurant family. The book is available through book stores and online retailers like Amazon, Barnes & Noble, and Indiebound. Signed copies are available in the restaurant for $50.
