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Roots run deep here. Take a look behind the scenes of Gramercy Tavern, and hear about Executive Chef Michael Anthony's philosophy of seasonal cooking.
Happy Holidays from all of us at Gramercy Tavern. Wherever you’re celebrating, we wish you plenty of delicious holiday cheer and a very happy new year.
As winter’s chill sets in and the aromas of the Tavern grill make their way...Read More >
Gramercy Tavern will be celebrating the legendary Champagne house Billecart-Salmon's 200th anniversary with a once-in-a-lifetime dinner on Sunday, April 8th. The evening will feature five courses of vintage Champagnes, paired with a tasting... Read More >
Restaurant updates. Industry highlights. Foodie news and events. Follow Gramercy Tavern and Chef Michael to join in.
THE GRAMERCY TAVERN COOKBOOK, the first ever book in the restaurant's two decade history, is now available. The book, written by Chef Michael Anthony, shares 125 beloved, seasonal recipes that highlight the bounty of the Greenmarket, as well as personal stories from the special team that makes up our restaurant family. The book is available through book stores and online retailers like Amazon, Barnes & Noble, and Indiebound. Signed copies are available in the restaurant for $50.