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    • Hours & Location

    42 E 20th Street,
    New York, NY 10003
    212-477-0777

    The Dining Room

    Lunch

    Daily

    11:30 AM - 2:30 PM

    Dinner

    Sunday - Thursday
    5:00 PM - 9:00 PM

    Friday - Saturday
    5:00 PM - 9:30 PM

    The Dining Room offers an elegant and relaxed backdrop for our seasonally focused menus.

    Greenmarket Lunch

    Our Greenmarket Lunch is a customizable dining experience made for busy meeting days and leisurely afternoons alike. The ever-evolving seasonal menu highlights local greenmarket produce through Chef Michael Anthony’s contemporary cooking. An à la carte menu is offered daily from 11:30am-2:30pm with optional four-course menu for special occasions. Dietary restrictions can be accommodated.

    Dinner

    For dinner service, we showcase a five-course seasonal menu and optional wine pairings. 


    Get Directions

    Menus

    Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available. 

    You can look forward to the menu featuring the courses below.

    Seasonal Menu

    $175 per person

    • Hamachi*

      Sungolds, Ponzu, Lime

    • OR

    • Roasted Carrots

      Green Garlic, Quinoa, Pumpkin Seeds

    • ~

    • Corn Caramelle

      Chorizo, Peppers, Chives

    • OR

    • Summer Squash Ravioli

      Sunflower Seeds, Ricotta, Lemon

    • ~

    • Smoked Arctic Char

      Zucchini, Basil, Potatoes

    • OR

    • Caraflex Cabbage

      Peanuts, Nori, Chili

    • ~

    • Roasted Duck Breast & Bacon*

      Arrowhead Spinach, Turnips, Wild Rice

    • OR

    • Elysian Fields Lamb*

      Romano Beans, Pine Nuts, Kale

    • ~

    • Concord Grape Tart

      Orange Custard, Almond, Lemon Thyme

    • OR

    • Dark Chocolate Cake

      Port, Fig, Mascarpone

    Wine Pairing

    • $115 per person

      A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    A satisfying lunch customized to fit your schedule and leave you energized to take on the rest of the day, our seasonal cooking is offered as an a la carte menu with optional four-course menu suited for special occasions.


    A LA CARTE MENU

    Starters

    • Hamachi*

      Sungolds, Ponzu, Lime

      $25

    • Market Greens

      Radish, Olives, Dill

      $20

    • Chilled Cucumber Soup

      Sungolds, Yogurt, Dill

      $20

    • Broccolini Salad

      Almonds, Raisins, Freekeh

      $22

    • Beef Carpaccio*

      Peppers, Pecorino, Basil

      $23

    Mains

    • Romano Beans

      Lentils, Pine Nuts, Apricot

      $33

    • Pan-Seared Arctic Char

      Zucchini, Potatoes, Basil

      $38

    • Hanger Steak

      Romano Beans, Pine Nuts, Kale

      $45

    • Snowdance Farm Chicken

      Onion Rings, Mache, Dijon

      $38

    • Pork Schnitzel

      Jimmy Nardellos, Tomatoes, Grana Padano

      $38

    • Lumache

      Corn, Peppers, Chorizo

      $34

    Desserts

    • Concord Grape Tart

      Orange Custard, Almond, Lemon Thyme

      $20

    • Almond Cake

      Market Figs, Fig Leaf, Honey

      $18

    • Sorbet

      Fig, Blueberry, Plum

      $15

    • American Farmstead Cheese

      Walnut Sourdough, Grape

      $15

    • Dark Chocolate Cake

      Port, Fig Mascarpone

      $18

    • Apple & Fig Crisp

      Marcona Almonds, Vanilla Ice Cream

      $18

    Four Course Lunch

    • $95 per person, $65 optional wine pairing

    • Roasted Carrots

      Green Garlic, Quinoa, Pumpkin Seeds

    • Pan-Seared Arctic Char

      Zucchini, Potatoes, Basil

    • Roasted Duck

      Arrowhead Spinach, Turnips, Wild Rice

    • Concord Grape Tart

      Orange Custard, Almond, Lemon Thyme

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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