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    • Hours & Location

    42 E 20th Street,
    New York, NY 10003
    212-477-0777

    The Dining Room

    Lunch

    Daily

    11:30 AM - 2:30 PM

    Dinner

    Sunday - Thursday
    5:00 PM - 9:00 PM

    Friday - Saturday
    5:00 PM - 9:30 PM

    The Dining Room offers an elegant and relaxed backdrop for our seasonally focused menus.

    Greenmarket Lunch

    Our Greenmarket Lunch is a customizable dining experience made for busy meeting days and leisurely afternoons alike. The ever-evolving seasonal menu highlights local greenmarket produce through Chef Michael Anthony’s contemporary cooking. An à la carte menu is offered daily from 11:30am-2:30pm with optional four-course menu for special occasions. Dietary restrictions can be accommodated.

    Dinner

    For dinner service, we showcase a five-course seasonal menu and optional wine pairings. 


    Get Directions

    Menus

    Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available. 

    You can look forward to the menu featuring the courses below.

    Seasonal Menu

    $168 per person

    • Hamachi*

      Snap Peas, Coconut, Lime

    • OR

    • Marinated Beets

      Pistachios, Maple, Sorrel

    • ~

    • Squid Ink Lumache

      Lobster, Mussels, Parsley

    • OR

    • Mushroom Tortellini

      Snow Peas, Black Garlic, Grana Padano

    • ~

    • Pan-Seared Skate

      Cauliflower, Shiitakes, Bok Choy

    • OR

    • Caraflex Cabbage

      Peanuts, Nori, Chili

    • ~

    • Roasted Duck Breast & Bacon*

      Arrowhead Spinach, Turnips, Wild Rice

    • OR

    • Elysian Fields Lamb

      Saffron, Smoked Onions, Broccoli Rabe

    • ~

    • Meyer Lemon Tart

      Strawberries, Buttermilk, Limoncello

    • OR

    • Chocolate Brûlée

      Coconut, Cacao Nibs, Mandarinquat

    Wine Pairing

    • $98 per person

      A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our market vegetables.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    A satisfying lunch customized to fit your schedule and leave you energized to take on the rest of the day, our seasonal cooking is offered as an a la carte menu with optional four-course menu suited for special occasions.


    A LA CARTE MENU

    Starters

    • Hamachi*

      Snap Peas, Coconut, Lime

      $25

    • Market Greens Salad

      Radish, Olives, Dill

      $20

    • Seafood Platter*

      Oysters & Caviar, Clams, Shrimp, Fluke

      $52

    • Chilled Pea Soup

      Crème Fraîche, Snap Peas

      $20

    • Citrus & Beets

      Burrata, Pecans, Balsamic

      $22

    • Beef Tartare*

      Bayley Hazen, Asian Pear, Dijon

      $23

    Mains

    • Butternut Squash

      Apples, Roomano, Chicories

      $33

    • Pan-Seared Skate

      Cauliflower, Shiitakes, Bok Choy

      $38

    • Lumache

      Ruby Red Shrimp, Chili, Parsley

      $34

    • Hanger Steak

      Charred Onion, Saffron, Broccolini

      $45

    • Snowdance Farm Chicken

      Onion Rings, Mache, Dijon

      $38

    • Smoked Wagyu Brisket

      Carolina Gold Rice, Caraflex Cabbage, Crimson Chili

      $38

    Desserts

    • Meyer Lemon Tart

      Strawberry, Buttermilk, Limoncello

      $20

    • Mochi

      Pistachio, Sour Orange, Passionfruit

      $18

    • Winter Sorbet

      Bloor Orange, Mandarin, Sour Orange

      $15

    • American Farmstead Cheese

      Walnut Sourdough, Winter Preserves

      $18

    • Chocolate Brûlée

      Coconut, Cacao Nibs, Mandarinquat

      $18

    • Apple Tart Tatin

      Burnt Honey Ice Cream, Peanut Brittle

      $18

    Four Course Lunch

    • $95 per person, $65 optional wine pairing

    • Marinated Beets

      Pistachios, Maple, Sorrel

    • Pan-Seared Skate

      Cauliflower, Shiitakes, Bok Choy

    • Roasted Duck

      Arrowhead Spinach, Turnips, Wild Rice

    • Meyer Lemon Tart

      Strawberry, Buttermilk, Limoncello

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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