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    • Hours & Location

    42 E 20th Street,
    New York, NY 10003
    212-477-0777

    The Dining Room

    Lunch

    Daily

    11:30 AM - 2:30 PM

    Dinner

    Sunday - Thursday
    5:00 PM - 9:30 PM

    Friday - Saturday
    5:00 PM - 10:00 PM

    The Dining Room offers an elegant and relaxed backdrop for our seasonally focused menus.

    Greenmarket Lunch

    Our Greenmarket Lunch is a customizable dining experience made for busy meeting days and leisurely afternoons alike. The ever-evolving seasonal menu highlights local greenmarket produce through Chef Michael Anthony’s contemporary cooking. An à la carte menu is offered daily from 11:30am-2:30pm with optional four-course menu for special occasions. Dietary restrictions can be accommodated.

    Dinner

    For dinner service, we showcase a five-course seasonal menu and optional wine pairings. 


    Get Directions

    Menus

    Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu exclusively offered in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available. 

    You can look forward to the menu featuring the courses below.

    Seasonal Menu

    $168 per person

    • Montauk Scallops

      Apples, Yuzu, Dill

    • OR

    • Marinated Beets

      Pistachios, Maple, Sorrel

    • ~

    • Squid Ink Lumache

      Lobster, Mussels, Parsley

    • OR

    • Hay Smoked Gnocchi

      Broccolini, Mushrooms, Chili

    • ~

    • Black Bass

      Cauliflower, Shiitakes, Bok Choy

    • OR

    • Norwich Meadows Squash

      Wheatberries, Sunflower Seeds, Black Garlic

    • ~

    • Roasted Duck Breast

      Carrots, Ginger, Shishitos

    • OR

    • Elysian Fields Lamb

      Mushrooms, Kale, Pickled Shallots

    • ~

    • Hazelnut Tart

      Cranberries

    • OR

    • Chocolate Cream Pie

      Pears, Mascarpone

    Wine Pairing

    • $125 per person

      A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our market vegetables.

    A satisfying lunch customized to fit your schedule and leave you energized to take on the rest of the day, our seasonal cooking is offered as an a la carte menu with optional four-course menu suited for special occasions.

    Four Course Lunch

    • $95 per person, $65 optional wine pairing

    • Marinated Beets

      Pistachios, Maple, Sorrel

    • Black Bass

      Cauliflower, Shiitakes, Bok Choy

    • Roasted Duck Breast

      Carrots, Ginger, Shishitos

    • Hazelnut Tart

      Cranberries

    À la Carte Menu

    Starters

    • Mountak Sea Scallops

      Apples, Yuzu, Dill

      $25

    • Roasted Delicata

      Chicories, Anchovy, Pumpkin Seeds

      $20

    • Seafood Platter

      Oysters & Caviar, Clams, Shrimp, Fluke

      $52

    • Minestrone Soup

      Cabbage, Swiss Chard, Mushroom

      $20

    • Cucumbers & Carrots

      Peanuts, Daikon, Cilantro

      $22

    • Beef Tartare

      Apples, Chili, Sesame

      $23

    Mains

    • Butternut Squash

      Apples, Roomano, Chicories

      $33

    • Black Bass

      Cauliflower, Shiitakes, Bok Choy

      $38

    • Lobster Lumache

      Parsley, Lemon, Chili

      $34

    • Roasted Sirloin

      Mushrooms, Kale, Pickled Shallots

      $45

    • Snowdance Farm Chicken

      Carrots, Ginger, Shishitos

      $38

    Desserts

    • Hazelnut Tart

      Cranberries

      $20

    • Coffee & Cookies

      Lemon-Coconut, Snickerdoodle, Chocolate Chip

      $12

    • Autumn Sorbet

      Apple, Cranberry, Pear

      $15

    • American Farmstead Cheese

      Quince Butter, Walnut Sourdough

      $18

    • Chocolate Cream Pie

      Pears, Mascarpone

      $18

    • Apple Tart Tatin

      Eggnog Ice Cream, Peanut Brittle

    View the Full List

    FIRST DINNER SEATING |  Dinner with us before your night on the town 

    Reservations starting at 5pm - 7:30pm, Five-course menu, $195 per


    SECOND DINNER SEATING |  A Table for the party at midnight

    Reservations starting at 7:45pm - 10pm , Six-course menu, champagne toast, live music, $350 per person

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