Main content starts here, tab to start navigating

logo, icon

  • Slide 1 of 5
  • Slide 2 of 5
  • Slide 3 of 5
  • Slide 4 of 5
  • Slide 5 of 5

    • Hours & Location

    42 E 20th Street,
    New York, NY 10003
    212-477-0777

    The Dining Room

    Lunch

    Daily

    11:30 AM - 2:30 PM

    Dinner

    Sunday - Thursday
    5:00 PM - 9:30 PM

    Friday - Saturday
    5:00 PM - 10:00 PM

    The Dining Room offers an elegant and relaxed backdrop for our seasonally focused menus.

    Greenmarket Lunch

    Our Greenmarket Lunch is available as a two-course or three-course prix fixe with optional wine pairings — a customizable dining experience to accommodate busy meeting days and leisurely afternoons.

    Dinner

    For dinner service, we showcase a five-course seasonal menu and optional wine pairings.


    Get Directions

    Menus

    Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu exclusively offered in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available. 

    You can look forward to the menu featuring the courses below.

    Seasonal Menu

    $168 per person

    • Marinated Fluke

      Cucumbers, Daikon, Kombu

    • OR

    • Heirloom Tomatoes

      Peaches, Almonds, Thyme

    • ~

    • Corn Agnolotti

      Shrimp, Sungolds, Basil

    • OR

    • Hay Smoked Gnocchi

      Broccolini, Mushrooms, Chili

    • ~

    • Pan Seared Halibut

      Pole Beans, Turnips, Lemon

    • OR

    • Norwich Meadows Freekeh

      Zucchini, Sunflower Seeds, Black Garlic

    • ~

    • Roasted Duck Breast

      Carrots, Ginger, Shishitos

    • OR

    • Elysian Fields Lamb

      Eggplant, Kale, Pickled Shallots

    • ~

    • Chocolate Cream Pie

      Blackberry Caramel

    • OR

    • Hazelnut Tart

      Market Grapes

    Wine Pairing

    • $125 per person

      A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our market vegetables.

    A satisfying lunch customized to fit your schedule and leave you energized to take on the rest of the day! Make the most of the seasons with your choice of sweet and savory courses that highlight the best of our local farms and purveyors.

    Served exclusively in our Dining Room, seven days a week!

    Two Course Lunch

    • $58 per person

    Three Course Lunch

    • $72 per person

    First Course

    • Marinated Fluke

      Cucumbers, Daikon, Kombu

    • Cucumbers & Carrots

      Peanuts, Daikon, Cilantro

    • Chilled Cucumber Soup

      Sugar Snap Pea, Tomatoes, Pole Beans

    • Market Greens Salad

      Cucumbers, Olives, Turnips

    • Beef Tartare

      Pine Nuts, Radish, Nasturtium

    • Seafood Platter [+ $52]

      Changes Seasonally

    Second Course

    • Crispy Polenta

      Romano Beans, Arugula, Tomatoes

    • Grilled Zucchini

      Barley, Tomatoes, Walnuts

    • Ricotta Cavatelli

      Pistachios, Peppers, Golden Raisins

    • Pan Seared Halibut

      Pole Beans, Turnips, Lemon

    • Snowdance Farm Chicken

      Rhubarb, Lentils, Snow Peas

    Dessert

    • Sorbet Trio

      Melon, Lemon Verbena Granita

    • Brown Butter Pistachio Cake

      Cherries, Rose Ice Cream

    • Chocolate Cream Pie

      Blackberry Caramel

    • American Farmstead Cheese

      Market Grapes, Almonds

    • Coffee, Cookie, Check

      Chocolate Chip, Palmier, Raspberry Coconut Tea Cake

    View the Full List

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!