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    • Hours & Location

    42 E 20th Street,
    New York, NY 10003
    212-477-0777

    The Dining Room

    Lunch

    Daily

    11:30 AM - 2:30 PM

    Dinner

    Sunday - Thursday
    5:00 PM - 9:30 PM

    Friday - Saturday
    5:00 PM - 10:00 PM

    The Dining Room offers an elegant and relaxed backdrop for our seasonally focused menus.

    Greenmarket Lunch

    Our Greenmarket Lunch is available as a two-course or three-course prix fixe with optional wine pairings — a customizable dining experience to accommodate busy meeting days and leisurely afternoons.

    Dinner

    For dinner service, we showcase a five-course seasonal menu and optional wine pairings.


    Get Directions

    Menus

    Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu exclusively offered in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available. 

    You can look forward to the menu featuring the courses below.

    Seasonal Menu

    $168 per person

    • Marinated Fluke

      Blood Orange, Jalapeño, Miso

    • OR

    • Sugar Snap Peas

      Radish, Pistachio, Burrata

    • ~

    • Pork Tortellini

      Bok Choy, Celery, Lemon Thyme

    • OR

    • Hay Smoked Gnocchi

      Asparagus, Mushrooms, Chili

    • ~

    • Pan Seared Halibut

      Fava Beans, Turnips, Lemon

    • OR

    • Wildcraft Farro

      Sunchokes, Pine Nuts, Kale

    • ~

    • Roasted Duck Breast & Confit

      Lentils, Rhubarb, Snow Peas

    • OR

    • Elysian Fields Lamb

      Sweet Potatoes, Walnuts, Chicory

    • ~

    • Brown Butter Pistachio Cake

      Cherries, Rose Ice Cream

    • OR

    • Dark Chocolate Mousse

      Passion Fruit, Coconut Ice Cream

    Wine Pairing

    • $125 per person

      A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our market vegetables.

    A satisfying lunch customized to fit your schedule and leave you energized to take on the rest of the day! Make the most of the seasons with your choice of sweet and savory courses that highlight the best of our local farms and purveyors.

    Served exclusively in our Dining Room, seven days a week!

    Two Course Lunch

    • $58 per person

    Three Course Lunch

    • $72 per person

    First Course

    • Hiramasa

      Blood Orange, Jalapeño, Miso

    • Citrus & Beets

      Pistachios, Radish, Lime

    • Market Greens Salad

      Cucumbers, Olives, Turnips

    • Smoked Mushroom Broth

      Barley, Bok Choy, Daikon

    • Beef Tartare

      Pine Nuts, Radish, Nasturtium

    • Seafood Platter [+ $52]

      Changes Seasonally

    Second Course

    • Caraflax Cabbage

      Shiitake Mushrooms, Pickled Mustard Seeds

    • Roasted Cauliflower

      Lentils, Pecans, Apples

    • Ricotta Cavatelli

      Asparagus, City Ham, Green Garlic

    • Pan Seared Halibut

      Fava Beans, Turnips, Lemon

    • Snowdance Farm Chicken

      Lentils, Rhubarb, Snow Peas

    Dessert

    • Lemon Rhubarb Sorbet

      Strawberries, Puffed Tapioca

    • Brown Butter Pistachio Cake

      Cherries, Rose Ice Cream

    • Dark Chocolate Mousse

      Passion Fruit, Coconut Ice Cream

    • American Farmstead Cheese

      Honeycomb, Apricots, Dates, Almonds

    • Coffee, Cookie, Check

      Chocolate Chip, Palmier, Macaron

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