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    • Hours & Location

    42 E 20th Street,
    New York, NY 10003
    212-477-0777

    The Dining Room

    Lunch

    Monday - Sunday
    11:30 AM - 2:30 PM

    Dinner

    Sunday - Thursday
    5:00 PM - 9:30 PM

    Friday - Saturday
    5:00 PM - 10:00 PM

    The Dining Room offers an elegant and relaxed backdrop for our seasonally focused menus.

    We offer a 3-course prix fixe menu for lunch.

    For dinner service, we showcase a five-course seasonal menu and optional wine pairings.

    The Dining Room accepts reservations for indoor dining. 


    Get Directions

    Menus

    Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu exclusively offered in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available. 

    You can look forward to the menu featuring the courses below.

    Seasonal Menu

    $165 per person

    • Citrus Cured Arctic Char

      Apples, Almonds, Dill

    • OR

    • Golden Beet Tartare

      Meyer Lemon, Sesame, Shiso

    • ~

    • Squash Agnolotti

      Poached Lobster, Delicata, Pumpkin Seeds

    • OR

    • Hay Smoked Gnocchi

      Swiss Chard, Mushrooms, Grana Padano

    • ~

    • Pan Seared Skate

      Cauliflower, Arrowhead Spinach, Chili

    • OR

    • Wildcraft Polenta

      Brussels Sprouts, Sunchokes, Hazelnuts

    • ~

    • Roasted Duck Breast & Bacon

      Carrots, Escarole, Peppers

    • OR

    • Elysian Fields Lamb

      Sweet Potatoes, Walnuts, Chicory

    • ~

    • Caramelized Cheesecake

      Black Sesame, Shiso, Mandarin Orange

    • OR

    • Dark Chocolate Mousse

      Passion Fruit, Coconut Ice Cream

    Wine Pairing

    • $125 per person

      A selection of unique wines from around the world curated by our team of chefs and sommeliers to compliment and elevate our market vegetables.

    NYC Winter Restaurant Week

    January 17 - February 12

    Served exclusively in our Dining Room, seven days a week!

    Three Course Lunch

    • $60 per person

    First Course

    • Kale & Cabbage

      Burrata, Apples, Pine Nuts

    • Celery Root Soup

      Cabbage, Asian Pear, Calabrian Chili

    • Squash Lumache

      Poached Lobster, Delicata, Pumpkin Seeds

    Second Course

    • Grilled Cauliflower

      Lentils, Pecans, Apples

    • Pan Seared Skate

      Cauliflower, Arrowhead Spinach, Chili

    • Snowdance Farm Chicken

      Carrots, Escarole, Sesame

    Dessert

    • Pear Sorbet

      Wine Poached Pears, Pizzelle

    • Dark Chocolate Mousse

      Passion Fruit, Coconut Ice Cream

    • Caramelized Cheesecake

      Black Sesame, Shiso, Mandarin Orange

    • American Farmstead Cheese

      Honeycomb, Apricots, Dates, Almonds

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