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    • Hours & Location

    42 E 20th Street,
    New York, NY 10003
    212-477-0777

    The Dining Room

    Lunch

    Daily

    11:30 AM - 2:30 PM

    Dinner

    Sunday - Thursday
    5:00 PM - 9:30 PM

    Friday - Saturday
    5:00 PM - 10:00 PM

    The Dining Room offers an elegant and relaxed backdrop for our seasonally focused menus.

    For dinner service, we showcase a five-course seasonal menu and optional wine pairings. The ever-evolving menu highlights local greenmarket produce through Chef Michael Anthony’s contemporary cooking.

    Our lunch is a customizable dining experience made for busy meeting days and leisurely afternoons alike. Guests can choose between our à la carte menu or optional four-course menu. 

    Please refer to our menu page for more details. Dietary restrictions can be accommodated.


    Get Directions

    Menus

    Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available. 

    You can look forward to the menu featuring the courses below.

    Seasonal Menu

    $175 per person

    • Citrus Cured Char*

      Broccolini, Meyer Lemon, Radish

    • OR

    • Roasted White Sweet Potato

      Sesame, Yogurt, Honey

    • ~

    • Pork Tortellini

      Mushrooms, Bok Choy, Ginger

    • OR

    • Sweet Pea Agnolotti

      Snap Peas, Spring Onions, Black Pepper

    • ~

    • Golden Tilefish

      Royal Red Shrimp, Carrots, Freekeh

    • OR

    • Roasted Asparagus

      Potatoes, Nettles, Jura Wine Sauce

    • ~

    • Elysian Fields Lamb

      Celery Root, Beets, Mustard Greens

    • OR

    • Roasted Sirloin

      Cauliflower, Dandelion Greens, Pickled Shallot

    • OR

    • Carolina Gold Rice

      Green Garlic, Mushrooms, Mint

    • ~

    • Rhubarb Cheesecake

      Pistachio, Strawberry, Rosé

    • OR

    • Caramelized Banana Custard Tart

      Dark Chocolate, Walnuts, Butterscotch

    Wine Pairing

    • $115 per person

      A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


    A LA CARTE MENU

    3-Course Menu available for $85 pp

    Starters

    • Roasted White Sweet Potato

      Sesame, Yogurt, Honey

      $20

    • Chilled Pea Soup

      Snow Peas, Turnips, Crème Fraiche

      $20

    • Citrus Cured Char*

      Broccolini, Meyer Lemon, Radish

      $25

    • Beef Carpaccio*

      Broccoli Rabe, Anchovy, Grana Padano

      $24

    • Spring Pea Lumache

      Snap Peas, Spring Onion, Black Pepper

      $30

    • Beet Salad

      Pistachios, Carrots, Burrata

      $21

    • Everything Under the Sun

      Snap Peas, Radishes, Goat Cheese

      $25

    • Seafood Platter*

      Oysters & Caviar, Clams, Shrimp, Fluke

      $62

    Mains

    • Golden Tilefish

      Royal Red Shrimp, Carrots, Freekeh

      $38

    • Carolina Gold Rice

      Green Garlic, Mushrooms, Mint

      $33

    • Reuben Sandwich

      Corned Beef, Sauerkraut

      $32

    • Pork Cutlet

      Mushrooms, Black Garlic, Thyme

      $38

    • Snowdance Farm Chicken

      Onion Rings, Mache, Dijon

      $38

    • Elysian Fields Lamb

      Potatoes, Green Garlic, Fava Beans

      $45

    • Hanger Steak

      Cauliflower, Dandelion Greens, Pickled Shallots

      $45

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Desserts

    • Rhubarb Cheesecake

      Pistachio, Strawberry, Rosé

      $20

    • Cream Cheese Semifreddo

      Toasted Oat, Potato Chip, Green Apple

      $18

    • Meyer Lemon Cake

      Pistachios, Strawberry, Vanilla Bean

      $18

    • Caramelized Banana Tart

      Dark Chocolate, Walnuts, Butterscotch

      $18

    • Spring Sorbet

      Green Apple, Cherry, Passion Fruit

      $8

    • Fresh Fruit

      $18

    • Coffee & Cookies

      Here or To-Go

      $12

    View the Full List

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