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    • Hours & Location

    42 E 20th Street,
    New York, NY 10003
    212-477-0777

    The Dining Room

    Lunch

    Daily

    11:30 AM - 2:30 PM

    Dinner

    Sunday - Thursday
    5:00 PM - 9:30 PM

    Friday - Saturday
    5:00 PM - 10:00 PM

    The Dining Room offers an elegant and relaxed backdrop for our seasonally focused menus.

    Greenmarket Lunch

    Our Greenmarket Lunch is available as a two-course or three-course prix fixe with optional wine pairings — a customizable dining experience to accommodate busy meeting days and leisurely afternoons.

    Dinner

    For dinner service, we showcase a five-course seasonal menu and optional wine pairings.


    Get Directions

    Menus

    Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu exclusively offered in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available. 

    You can look forward to the menu featuring the courses below.

    Seasonal Menu

    $165 per person

    • Hiramasa

      Blood Orange, Jalapeño, Miso

    • OR

    • Golden Beet Tartare

      Meyer Lemon, Sesame, Shiso

    • ~

    • Pork Tortellini

      Bok Choy, Celery, Lemon Thyme

    • OR

    • Hay Smoked Gnocchi

      Swiss Chard, Mushrooms, Grana Padano

    • ~

    • Pan Seared Skate

      Cauliflower, Arrowhead Spinach, Chili

    • OR

    • Wildcraft Cracked Wheat

      Sunchokes, Pine Nuts, Kale

    • ~

    • Roasted Duck Breast & Bacon

      Carrots, Escarole, Peppers

    • OR

    • Roasted Sirloin

      Sweet Potatoes, Walnuts, Chicory

    • ~

    • Caramelized Cheesecake

      Black Sesame, Shiso, Mandarin Orange

    • OR

    • Dark Chocolate Mousse

      Passion Fruit, Coconut Ice Cream

    Wine Pairing

    • $125 per person

      A selection of unique wines from around the world curated by our team of chefs and sommeliers to compliment and elevate our market vegetables.

    A satisfying lunch customized to fit your schedule and leave you energized to take on the rest of the day! Make the most of the seasons with your choice of sweet and savory courses that highlight the best of our local farms and purveyors.

    Served exclusively in our Dining Room, seven days a week!

    Two Course Lunch

    • $58 per person

    Three Course Lunch

    • $72 per person

    First Course

    • Citrus & Beets

      Pistachios, Radish, Lime

    • Celery Root Soup

      Cabbage, Asian Pear, Calabrian Chili

    • Kale & Cabbage

      Humboldt Fog Goat Cheese, Apples, Pine Nuts

    • Beef Tartare

      Beets, Sesame, Mushrooms

    Second Course

    • Grilled Cauliflower

      Lentils, Pecans, Apples

    • Pan Seared Skate

      Cauliflower, Arrowhead Spinach, Chili

    • Lumache

      Swiss Chard, Braised Beef, Grana Padano

    • Snowdance Farm Chicken

      Carrots, Escarole, Sesame

    Dessert

    • Pear Sorbet

      Wine Poached Pears, Pizzelle

    • Dark Chocolate Mousse

      Passion Fruit, Coconut Ice Cream

    • Caramelized Cheesecake

      Black Sesame, Shiso, Mandarin Orange

    • American Farmstead Cheese

      Honeycomb, Apricots, Dates, Almonds

    • Coffee, Cookie, Check

      Chocolate Chip, Snickerdoodle, Oatmeal

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