Menu
We offer an à la carte Tavern menu throughout The Tavern.
Menu prices do not include gratuity.
Starters
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Seafood Platter*
$52
-
Grilled Flatbread
Seasonal Dips
$28
-
Roasted Oysters
Swiss Chard, Green Apple
$27
-
Chilled Cucumber Soup
Sungolds, Yogurt, Dill
$20
-
Market Greens
Radish, Olives, Dill
$20
-
Broccolini Salad
Almonds, Raisins, Freekeh
$21
-
Duck Liver Mousse
Sour Cherries, Pickles, Grilled Bread
$21
-
Beef Tartare*
Bayley Hazen, Asian Pear, Dijon
$23
Mains
-
Grilled Cauliflower
Bulgur, Almonds, Cranberries
$33
-
Sweet Potato Pappardelle
Braised Beef, Swiss Chard, Pickled Peppers
$34
-
Wood-Fired Bass
Asparagus, Potatoes, Bacon Aioli
$38
-
Brick Pressed Chicken
Sea Island Red Peas, Spring Onion, Buttermilk
$36
-
Grilled Pork Sholder
Parsnips, Sunchokes, Black Garlic
$36
-
Duck Meatloaf
Zucchini, Turnips, Parsley
$34
-
The Tavern Burger*
Duck Fat Potato Chips, Smoked Onion Aioli
$35
Desserts
-
Olive Oil Griddle Cake
Market Berries, Prosecco, Basil
$18
-
Panna Cotta
Yogurt, Cherries, Almond
$18
-
Peach Hand Pie
Cornmeal Crust, Peach Ice Cream
$18
-
Chocolate Pudding Cake
Peanut Butter, Popcorn, Fudge
$18
-
Apricot Sundae
Honey Saffron Ice Cream, Almond Cake
$18
-
Chocolate Chunk Cookie
Malted Chocolate Milk
$9
-
American Farmstead Cheese*
Walnut Sourdough, Sour Cherry Preserves
$20
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.