Menu
We offer an à la carte Tavern menu throughout The Tavern.
Menu prices do not include gratuity.
Starters
-
Seafood Platter*
$54
-
Bacon Cheddar Biscuits
$12
-
Grilled Flatbread
Seasonal Dips
$28
-
Roasted Oysters
Swiss Chard, Green Apple
$27
-
Squash Soup
Apples, Collard Greens, Shell Beans
$20
-
Beets & Carrots
Pistachios, Chicories, Burrata
$21
-
Broccolini Salad
Almonds, Raisins, Freekeh
$22
-
Duck Liver Mousse
Grape, Pickles, Grilled Bread
$22
-
Beef Carpaccio
Peppers, Pecorino, Basil
$24
Mains
-
Grilled Eggplant
Cashews, Coriander, Romano Beans
$33
-
Ricotta Cavatelli
Tomatoes, Swiss Chard, Basil
$34
-
Wood-Fired Bass
Pole Beans, Potatoes, Bacon Aioli
$38
-
Brick Pressed Chicken
Corn, Okra, Sweet Peppers
$36
-
Grilled Pork Sholder
Goldbar Squash, Tomatoes, Romano Beans
$37
-
Duck Meatloaf
Zucchini, Turnips, Parsley
$35
-
The Tavern Burger*
Duck Fat Potato Chips, Smoked Onion Aioli
$35
Desserts
-
Almond Cake
Market Figs, Fig Leaf Cream, Honey
$18
-
Yogurt Panna Cotta
Cantaloupe, Lemon Verbena, Pink Peppercorn
$18
-
Apple Cider Doughnuts
Apple Butter, Crème Fraîche
$18
-
Chocolate Pudding Cake
Peanut Butter, Popcorn, Fudge
$18
-
Honeynut Squash Sundae
Apple Cider Granita, Molasses Caramel, Gingersnaps
$18
-
Chocolate Chunk Cookie
Malted Chocolate Milk
$9
-
American Farmstead Cheese*
Walnut Sourdough, Grape
$20
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$225 per person
Pricing is inclusive of the menu below, beverages, tax, and gratuity will be in addition.
Menu listed below is a sample of our offering for Thanksgiving, please anticipate seasonal changes.
Starters
Please Select One:-
Squash Soup
Apples, Collard Greens, Shell Beans
-
Broccolini Salad
Raisins, Freekeh, Pickled Peppers
-
Ricotta Cavatelli
Cauliflower, Brown Butter, Sage
-
Fois Gras Terrine
Dried Cherries, Grilled Sourdough
Mains
Please Select One:-
Heritage Turkey Breast & Thigh
Mashed Potatoes, Brussels Sprouts, Cranberry Sauce
-
Smoked Arctic Char
Parsnips, Lemon Sauce
-
Mushroom Stew
Sunchokes, Carrots, Salsify
-
Pork Shoulder
Sweet Potatoes, Swiss Chard
-
Wood-Fired Ribeye for Two
Creamed Spinach, Crispy Fingerlings
$45 Supplement pp $148 Addition
Desserts
Please Select One:-
Apple Quince Tarte Tatin
Cinnamon Ice Cream
-
Maple Pudding
Cranberry Compote, Pear Sorbet
-
Chocolate Cake
Peanut Butter, Popcorn, Fudge
-
Honeynut Squash Sundae
Apple Cider Granita, Molasses, Gingersnaps
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wine Pairing
-
$85 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.