Menu
Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$175 per person-
Citrus Cured Char*
Broccolini, Meyer Lemon, Radish
-
OR
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Roasted White Sweet Potato
Sesame, Yogurt, Honey
-
~
-
Pork Tortellini
Mushrooms, Bok Choy, Ginger
-
OR
-
Sweet Pea Agnolotti
Snap Peas, Spring Onions, Black Pepper
-
~
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
-
OR
-
Roasted Asparagus
Potatoes, Nettles, Jura Wine Sauce
-
~
-
Elysian Fields Lamb
Celery Root, Beets, Mustard Greens
-
OR
-
Roasted Sirloin
Cauliflower, Dandelion Greens, Pickled Shallot
-
OR
-
Carolina Gold Rice
Green Garlic, Mushrooms, Mint
-
~
-
Rhubarb Cheesecake
Pistachio, Strawberry, Rosé
-
OR
-
Caramelized Banana Custard Tart
Dark Chocolate, Walnuts, Butterscotch
Wine Pairing
-
$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A LA CARTE MENU
3-Course Menu available for $85 pp
Starters
-
Roasted White Sweet Potato
Sesame, Yogurt, Honey
$20
-
Chilled Pea Soup
Snow Peas, Turnips, Crème Fraiche
$20
-
Citrus Cured Char*
Broccolini, Meyer Lemon, Radish
$25
-
Beef Carpaccio*
Broccoli Rabe, Anchovy, Grana Padano
$24
-
Spring Pea Lumache
Snap Peas, Spring Onion, Black Pepper
$30
-
Beet Salad
Pistachios, Carrots, Burrata
$21
-
Everything Under the Sun
Snap Peas, Radishes, Goat Cheese
$25
-
Seafood Platter*
Oysters & Caviar, Clams, Shrimp, Fluke
$62
Mains
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
$38
-
Carolina Gold Rice
Green Garlic, Mushrooms, Mint
$33
-
Reuben Sandwich
Corned Beef, Sauerkraut
$32
-
Pork Cutlet
Mushrooms, Black Garlic, Thyme
$38
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
$38
-
Elysian Fields Lamb
Potatoes, Green Garlic, Fava Beans
$45
-
Hanger Steak
Cauliflower, Dandelion Greens, Pickled Shallots
$45
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
-
Rhubarb Cheesecake
Pistachio, Strawberry, Rosé
$20
-
Cream Cheese Semifreddo
Toasted Oat, Potato Chip, Green Apple
$18
-
Meyer Lemon Cake
Pistachios, Strawberry, Vanilla Bean
$18
-
Caramelized Banana Tart
Dark Chocolate, Walnuts, Butterscotch
$18
-
Spring Sorbet
Green Apple, Cherry, Passion Fruit
$8
-
Fresh Fruit
$18
-
Coffee & Cookies
Here or To-Go
$12