Menu
Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Kindly inform our team of any food allergies.
Seasonal Menu
$175 per person-
Hiramasa*
Celery, Grapefruit, Coriander
-
OR
-
Roasted Delicata
Grapes, Quinoa, Yogurt
-
~
-
Hay Smoked Gnocchi
Mushrooms, Cashews, Swiss Chard
-
OR
-
Squid Ink Caramelle
Cauliflower, Lobster, Pickled Peppers
-
~
-
Pan-Seared Skate
Parsnips, Mussels, Spinach
-
OR
-
Roasted Bok Choy
Chickpeas, Brussels Sprouts, Lime
-
~
-
Elysian Fields Lamb
Celery Root, Beets, Pomegranate
-
OR
-
Heritage Pork Loin & Belly
Carrots, Cabbage, Sesame
-
OR
-
Carolina Gold Rice
Green Garlic, Mushrooms, Mint
$33
-
~
-
Apple Tart
Goat's Milk, Dates, Pecan
-
OR
Wine Pairing
-
$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
WINTER RESTAURANT WEEK LUNCH
January 20 - February 12 | Three Course Lunch | Available Daily
$60 per guest
Kindly inform our team of any food allergies.
Starters
-
Broccolini Salad
Walnuts, Turnips, Escarole
-
Beef Carpaccio*
Broccoli Rabe, Anchovy, Grana Padano
-
Kabocha Squash Soup
Collard Greens, Turnips, Fennel
-
Roasted Delicata
Grapes, Quinoa, Yogurt
-
Butternut Squash Lumache
Mushrooms, Cashews, Swiss Chard
Mains
-
Pan-Seared Skate*
Parsnips, Mussels, Spinach
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
-
Pork Cutlet*
Cabbage, Lemon
-
Roasted Bok Choy
Chickpeas, Brussels Sprouts, Lime
-
Braised Beef Sandwich
Consommè, Horseradish, Pickled Fresno
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
-
Chocolate Cake
Cherries, Hickory, Almond
-
Pear Upside-Down Cake
Brown Sugar, Olive Olive, Spiced Red Wine
-
Pistachio Pudding
Sour Orange, Tapioca, Mandarinquat
-
Apple Tart
Goat's Milk, Dates, Pecan
-
Winter Sorbet
Blood Orange, Pear, Cranberry
A LA CARTE MENU
Kindly inform our team of any food allergies.
Starters
-
Roasted Delicata
Grapes, Quinoa, Yogurt
$20
-
Squash Lumache
Mushrooms, Cashews, Swiss Chard
$30
-
Kabocha Squash Soup
Collard Greens, Turnips, Fennel
$20
-
Beef Carpaccio
Broccoli Rabe, Anchovy, Grana Padano
$24
-
Broccolini Salad
Walnuts, Turnips, Escarole
$25
-
Market Greens Salad
Beets, Carrots, Goat Cheese
$25
Mains
-
Braised Beef Sandwich
Consommé, Horseradish, Pickled Fresno
$39
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
$38
-
Pan-Seared Skate
Parsnips, Mussels, Spinach
$38
-
Pork Cutlet
Jimmy Nardello, Cabbage, Lemon
$35
-
Carolina Gold Rice
Green Garlic, Mushrooms, Mint
$33
-
Hanger Steak*
Carrots, Cabbage, Sesame
$45
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
-
Apple Tart
Goat's Milk, Dates, Pecan
$18
-
Pear Upside-Down Cake
Brown Sugar, Olive Oil, Spiced Red Wine
$18
-
Chocolate Cake
Cherry, Hickory, Almond
$18
-
Winter Sorbet
Blood Orange, Pear Cranberry
$15
-
Maple Pudding
Cranberry, Pear, Pecan
$18
-
American Farmstead Cheese
Walnut Sourdough, Quince Jam
$20