![Michael Anthony](https://images.getbento.com/accounts/c96fa153fcd99197529b15a71ab913e4/media/images/50696mike-teeth.jpg?w=1200&fit=max&auto=compress,format)
Michael Anthony
Executive Chef
Michael Anthony is Executive Chef of Gramercy Tavern. Mike joined Gramercy Tavern as the Executive Chef in 2006. Under his leadership, the restaurant has earned a three-star New York Times review (2007) and James Beard Awards for “Outstanding Restaurant" (2008) and “Best Chef: New York City" (2012). In 2015, Mike won the James Beard Award for “Outstanding Chef," a national recognition. His book, V is for Vegetables, won the 2015 James Beard Award for Best Vegetable-Focused Cookbook.