Menu
As we welcome warmer days in New York City, we are excited to share our new outdoor dining experience with you. This year, The Garden has been reimagined by Chef Mike Anthony and the team at Gramercy Tavern to include shareable platters to enjoy alongside our seasonal cocktail and wine program.
*Walk-in only and weather dependent.
Platters
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Seasonal Seafood
Chilled Oysters, Bass Tartare, Lobster Salad
42 pp
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Market Vegetables
Herb Buttermilk Dressing, Spinach Dip
18 pp
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American Farmstead Cheese
Honeycomb, Apricots, Dates, Almonds
20 pp
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Charcuterie
Country ham, Liver Mousse, Beef Tartare
24 pp
Mains
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Grilled Monkfish
Whole Grains, Sunchokes, Citrus
38
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Lumache
Braised Lamb, Swiss Chard, Grana Padano
34
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The Tavern Burger
Duck Fat Potato Chips, Smoked Onion Aioli
35
Pairings
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Chartreuse Sipper (2.5 oz)
Yellow Chartreuse, Lemongrass, Carpano Bianco
12 pp
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Vinho Verde
Pessoa da Vinha 'Summer Wine'. Minho, Portugal
14
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Champagne
Pierre Gerbais ‘Grains de Celles’, France
28
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Rosé
Château du Rouet Côtes-de- Provence, France
19
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Chardonnay
Rancho Viñedo ‘Doña Martina’, Santa Maria Valley, California 2017
28
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Nebbiolo
La Precostura 'Muntacc', Piedmont, Italy
22
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Zinfandel
Ridge '3 Valleys', Sonoma County, California
25
Desserts
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Caramelized Cheesecake
Sesame, Honey, Strawberries
18
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Meyer Lemon Meringue Pie
Pistachio Crunch, Wild Rose
18
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Beignets
Rhubarb Compote, Mango Cream
18
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Caramel Flan
Blood Orange, Saffron, Sorghum
18
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Chocolate Pudding Cake
Mascarpone Cream, Pecans, Coconut
$18
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Chocolate Chunk Cookie
Bourbon Vanilla Milk
9
After Dinner
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Vietti Moscato D'asti
Piedmont, Italy 2020
12
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Any Amaro
10