Menu
As we welcome warmer days in New York City, we are excited to share our new outdoor dining experience with you. This year, The Garden has been reimagined by Chef Mike Anthony and the team at Gramercy Tavern to include shareable platters to enjoy alongside our seasonal cocktail and wine program.
*Walk-in only and weather dependent.
Platters
-
Market Vegetables
Herb Buttermilk Dressing, Spinach Dip
$18
-
Golden Beets
Pistachios, Sesame, Yogurt
$21
-
American Farmstead Cheese
Honeycomb, Apricots, Dates, Almonds
$20
-
Charcuterie
Country Ham, Liver Mousse, Beef Tartare
$24
-
Seafood Platter
Chilled Oysters, Marinated Scallops, White Fish Salad
$42
Mains
-
Grilled Arctic Char
Whole Grains, Zucchini, Basil
$38
-
Mushroom Pot Pie
Cannellini Beans, Kale, Thyme
$33
-
Lumache
Braised Lamb, Swiss Chard, Grana Padano
$34
-
The Tavern Burger
Duck Fat Potato Chips, Smoked Onion Aioli
$35
Pairings
-
Gruner Veltiner
Jäger ‘Ried Vorder Seiber’ Federspiel, Austria 2020
$20
-
Pouilly Fume
Domaine Pabiot ‘Florilège’ Loire Valley, France 2019
$24
-
Champagne
Pierre Gerbais ‘Grains de Celles’, France
$35
-
Rosé
Château du Rouet Côtes-de- Provence, France 2020
$19
-
Riesling
Peter Jakob Kühn, Trocken, Rheingau, Germany 2019
$16
-
Chardonnay
Rancho Viñedo ‘Doña Martina’, Santa Maria Valley, California 2017
$28
-
Syrah
Aurélien Chatagnier, Rhône Valley, France 2019
$18
-
Nebbiolo
Rivetto, Piedmont, Italy 2019
$22
-
Zinfandel
Ridge '3 Valleys', Sonoma County, California 2019
$25
Desserts
-
Caramelized Cheesecake
Sesame, Honey, Strawberries
$18
-
Meyer Lemon Meringue Pie
Pistachio Crunch, Wild Rose
$18
-
Beignets
Rhubarb Compote, Mango Cream
$18
-
Caramel Flan
Blood Orange, Saffron, Sorghum
$18
-
Chocolate Pudding Cake
Mascarpone Cream, Pecans, Coconut
$18
-
Chocolate Chunk Cookie
Bourbon Vanilla Milk
$9
After Dinner
-
Tokaji
Royal Tokaji ‘Late Harvest’ Mád, Hungary 2018
$14
-
Apera
Seppeltsfield ‘DP38 Rich Rare’, Barossa Valley, Australia NV
$12
-
Port
Quinta da Côrte, LBV, Douro Valley, Portugal 2015
$12