Season's Eatings from Gramercy Tavern

Happy Holidays from all of us at Gramercy Tavern. Wherever you’re celebrating, we wish you plenty of delicious holiday cheer and a very happy new year.

As winter’s chill sets in and the aromas of the Tavern grill make their way...Read More >

Race to Deliver with Gramercy Tavern!

Race to Deliver with Gramercy Tavern!

On Sunday, November 19th, team Gramercy Tavern will be in Central Park with several thousand good friends of God's Love We Deliver, participating in the annual Race to Deliver....Read More >

V is for Vegetables Wins James Beard Award

V is For Vegetables, the latest cookbook by Gramercy Tavern's Executive Chef, Michael Anthony, was named Best Vegetable-Focused Cookbook in the 2015 James Beard Awards, the Oscars of Food.

V is for Vegetables: Inspired...Read More >

Chef Mike and Danny Meyer at Barnes & Noble

Join Danny Meyer and Chef Michael Anthony for a thoughtful conversation on the future of vegetable-forward cooking at Barnes & Noble Union Square. From supporting sides to stars of the show, vegetables have taken center stage on Gramercy Tavern and...Read More >

V is for Vegetables

Chef Michael Anthony's newest cookbook is now on sale! V is for Vegetables: Inspired Recipes & Techniques for Home Cooks—from Artichokes to Zucchini (Little, Brown and Company) is a celebration of vegetables in their greatest glory, sharing...Read More >

Sweet Masquerade with NYCWFF

A Masquerade Dessert Party at The Iconic Four Seasons Restaurant

Join James Beard Award-winning pastry chef and creator of the Cronut™ Dominique Ansel for a decadent masquerade party featuring whimsical and...Read More >

Roasted Asparagus Salad with Pickled Shallots

Making a great composed spring salad means focusing on just a few ingredients that really signal the season: here, asparagus, nettles, and shallots. Everything else is just a lovely accent, not crucial but delightful. In the restaurant, we have...Read More >

At the Table: Chef de Cuisine Howard Kalachnikoff

In order to get to know our Chef de Cuisine Howard better, we drew him out of the kitchen to take part in a jovial session of rapid fire questions and answers. Here's what we learned:

Q. If you weren't cooking, what would you do for a...Read More >

Drink Pink at Gramercy Tavern

Throughout the month of May, Union Square Hospitality Group restaurants are featuring special rosés by the glass and bottle to welcome spring and to benefit the Bed-Stuy Campaign Against Hunger. At Gramercy Tavern, in addition to plenty of options...Read More >

Makers Series with Chef Michael Anthony

On Thursday, March 26th Lively Group celebrated the premiere of its Makers Series with Chef Michael Anthony, Executive Chef & Partner of Gramercy Tavern and Executive Chef/Director of Operations at Untitled & Studio Cafe, and a 2015 James...Read More >

Untitled is Hiring!

Untitled and the Studio Cafe, both helmed by Executive Chef and Managing Director Michael Anthony of Gramercy Tavern, will open in the Whitney Museum of American Art's new, Renzo Piano-designed Meatpacking District building in May 2015. To explore...Read More >

Recipe: Braised Lamb Shoulder with Broccoli Puree

As we kick off the new year, I'm continually grateful for the close relationships that we've established with our wonderful purveyors & farmers. Keith Martin at Elysian Fields Farms in western Pennsylvania supplies us with delicious...Read More >

Team Member Spotlight

Our Assistant Receiver, Ramon, was recently featured in a Team Member Spotlight video on ushgnyc.com.Watch Ramon tell his story about working at Gramercy Tavern, and take a look...Read More >

Celebrate the Holidays at Gramercy Tavern

No matter the season, there is a palpable warmth and liveliness upon entering Gramercy Tavern. But throughout the weeks between Thanksgiving and New Years, the elegant space is transformed overnight with intricate decorations that include a tree...Read More >

Season's Eatings!

Happy Holidays from Gramercy Tavern! Click through for our annual holiday staff photo, and a peek behind the scenes at the restaurant during the holidays from our friends at Breville.

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THE GRAMERCY TAVERN COOKBOOK is Here

THE GRAMERCY TAVERN COOKBOOK is now available.

THE GRAMERCY TAVERN COOKBOOK by Chef Michael Anthony shares seasonal recipes that are perfect for the home cook, along with an insider look at the magic of one of America's most beloved...Read More >

Recipe: Cauliflower with Quinoa, Prunes and Peanuts

Pairing grains with vegetables is a fascinating way to make inspiring new combinations that are distinctly American. Not only is such a combination healthy, sensible, and less protein-driven, it can make a meal in itself. Seeds and grains are easy...Read More >

The 20th Anniversary of the Autumn Harvest Dinner

The 20th annual Autumn Harvest Dinner took place on Monday, September 30th at the restaurant. The event, which included a stellar lineup of chefs and sommeliers as well as a live and silent auction featuring luxury, epicurean, and travel packages,...Read More >

AIFW Scholarship night at Gramercy Tavern

Gramercy Tavern has a tradition of promoting educational opportunities for our staff so that they can broaden their perspectives and skill sets, and bring back valuable experience to enrich our team. In an effort to expand on this practice, we've...Read More >

Race to Deliver with Gramercy Tavern!

On Sunday, November 23rd, team Gramercy Tavern will be in Central Park with several thousand good friends of God's Love We Deliver, participating in the 21st Annual Race to Deliver.

Until then, we are donating $1...Read More >

Gramercy Tavern’s #ALSicebucketchallenge

In honor of Kevin Swan and Gramercy Tavern's relationship with A Life Story, Chef Mike Anthony and the rest of the Gramercy Tavern team participated in the #ALSicebucketchallenge ! Mike then challenged chefs David Chang, John Besh and Sean Brock to...Read More >

Recipe: Chilled Corn Soup

Chilled Corn Soup is a fantastic addition to any summer meal. This soup, which can also be served hot, is wonderful when made with water—but if you have a little extra time, it's far better with corn broth. Not only does the broth enhance the...Read More >