Peeko Oyster Dinner
Join us on January 27th for a dinner celebrating the oysters of Peconic Bay, an epicenter of seasonal, local, sustainable food.
Chef Mike Anthony's four-course menu of pristine seafood from the Long Island Sound will be paired with wine–and a lively conversation with industry leaders Peter Stein, founder of Peeko Oysters and Jordana Rothman, Restaurant Editor-at-Large for Food & Wine.
$295 per guest
6pm | Cocktails & snacks
6:30pm-9:30pm | Four-course menu with wine pairing
Duo of Chilled and Wood Roasted Oysters
Fried Oysters and Chicory Salad,
Radishes, Beets and Yuzu Aïoli
Lobster, Striped Bass and Oyster Chowder
Lightly Curried Winter Squash Sauce and Oyster Vinaigrette
Chocolate and Rye Tart,
Black Currant Jam and Vanilla Ice Cream
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