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Peeko Oyster Dinner

Join us on January 27th for a dinner celebrating the oysters of Peconic Bay, an epicenter of seasonal, local, sustainable food.

Chef Mike Anthony's four-course menu of pristine seafood from the Long Island Sound will be paired with wine–and a lively conversation with industry leaders Peter Stein, founder of Peeko Oysters and Jordana Rothman, Restaurant Editor-at-Large for Food & Wine. 

Book Your Spot on Resy

$295 per guest

6pm | Cocktails & snacks
6:30pm-9:30pm | Four-course menu with wine pairing


Duo of Chilled and Wood Roasted Oysters

Fried Oysters and Chicory Salad,
Radishes, Beets and Yuzu Aïoli

Lobster, Striped Bass and Oyster Chowder

Montauk Tilefish,
Lightly Curried Winter Squash Sauce and Oyster Vinaigrette

Chocolate and Rye Tart,
Black Currant Jam and Vanilla Ice Cream




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