October 28 2018 | 6:00 PM - 9:30 PM
Kick off Cider Week at Gramercy Tavern with an intimate dinner hosted by cider-maker Ezra Sherman of Eve’s Cidery in Van Etten, NY. Known for producing traditional method ciders, Eve's orchard-based cidery uses organically grown apples and pears to create expressive and versatile ciders, with balanced structure and plenty of acidity.
This special evening will feature lively discussion and a four-course seasonally inspired menu paired with cider pairings. $175.00 per person, plus tax.