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Restaurant Week Lunch

WINTER RESTAURANT WEEK LUNCH 

January 20 - February 12 | Three Course Lunch | Available Daily

$60 per guest

Kindly inform our team of any food allergies.

Starters

  • Broccolini Salad

    Walnuts, Turnips, Escarole

  • Beef Carpaccio*

    Broccoli Rabe, Anchovy, Grana Padano

  • Kabocha Squash Soup

    Collard Greens, Turnips, Fennel

  • Golden Beets

    Winter Citrus, Almonds, Yogurt

  • Butternut Squash Lumache

    Mushrooms, Cashews, Swiss Chard

Mains

  • Pan-Seared Skate

    Parsnips, Mussels, Spinach

  • Snowdance Farm Chicken

    Onion Rings, Mache, Dijon

  • Pork Cutlet

    Cabbage, Treviso, Lemon

  • Roasted Bok Choy

    Chickpeas, Brussels Sprouts, Lime

  • Braised Beef Sandwich

    Consommè, Horseradish, Pickled Fresno

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

  • Chocolate Cake

    Cherries, Hickory, Almond

  • Pear Upside-Down Cake

    Brown Sugar, Olive Olive, Spiced Red Wine

  • Pistachio Pudding

    Sour Orange, Tapioca, Mandarinquat

  • Apple Tart

    Goat's Milk, Dates, Pecan

  • Winter Sorbet

    Blood Orange, Pear, Cranberry

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