Seasonal Dinner
Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Kindly inform our team of any food allergies.
Seasonal Menu
$175 per person-
Citrus-Cured Fluke*
Sorrel, Radish, Spring Onion
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OR
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Snow Peas
Quinoa, Peanuts, Sesame
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~
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Hay Smoked Gnocchi
Snap Peas, Chicken, Mushrooms
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OR
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Ricotta Ravioli
Asparagus, Black Pepper, Grana Padano
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~
-
Smoked Trout
Potatoes, Fava Beans, Fennel
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OR
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Roasted Bok Choy
Chickpeas, Brussels Sprouts, Lime
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~
-
Elysian Fields Lamb
Shell Beans, Hazelnuts, Miso
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OR
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Heritage Pork Loin & Belly
Freekeh, Turnips, Rhubarb
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OR
-
Carolina Gold Rice
Mint, Radish, Mushroom
$33
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~
-
Ricotta Semifreddo
Almond, Strawberry, Rose
-
OR
-
Chocolate Flan
Coffee, Mascarpone, Cara Cara
Wine Pairing
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$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.