Seasonal Dinner Menu
Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$175 per person-
Citrus Cured Char*
Broccolini, Meyer Lemon, Radish
-
OR
-
Roasted White Sweet Potato
Sesame, Yogurt, Honey
-
~
-
Pork Tortellini
Mushrooms, Bok Choy, Ginger
-
OR
-
Butternut Squash Lasagna
Swiss Chard, Brown Butter, Pickled Peppers
-
~
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
-
OR
-
Roasted Asparagus
Potatoes, Nettles, Jura Wine Sauce
-
~
-
Elysian Fields Lamb
Celery Root, Beets, Chicories
-
OR
-
Roasted Sirloin
Cauliflower, Radicchio, Pickled Shallot
-
OR
-
Carolina Gold Rice
Green Garlic, Mushrooms, Mint
-
~
-
Rhubarb Cheesecake
Pistachio, Strawberry, Rosé
-
OR
-
Caramelized Banana Custard Tart
Dark Chocolate, Walnuts, Butterscotch
Wine Pairing
-
$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.