Seasonal Dinner
Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Kindly inform our team of any food allergies.
Seasonal Menu
$175 per person-
Hiramasa*
Celery, Grapefruit, Coriander
-
OR
-
Golden Beets
Winter Citrus, Almonds, Yogurt
-
~
-
Hay Smoked Gnocchi
Mushrooms, Cashews, Swiss Chard
-
OR
-
Squid Ink Caramelle
Cauliflower, Lobster, Pickled Peppers
-
~
-
Pan-Seared Skate
Parsnips, Mussels, Spinach
-
OR
-
Roasted Bok Choy
Chickpeas, Brussels Sprouts, Lime
-
~
-
Elysian Fields Lamb
Celery Root, Beets, Pomegranate
-
OR
-
Heritage Pork Loin & Belly
Carrots, Cabbage, Sesame
-
OR
-
Carolina Gold Rice
Green Garlic, Mushrooms, Mint
$33
-
~
-
Apple Tart
Goat's Milk, Dates, Pecan
-
OR
-
Chocolate Cake
Cherry, Hickory, Almond
Wine Pairing
-
$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.