Seasonal Dinner Menu
Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$175 per person-
Citrus Cured Fluke*
Sungolds, Kohlrabi, Cilantro
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OR
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Golden Beets
Cucumbers, Pine Nuts, Yuzu
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~
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Hay Smoked Gnocchi
Romano Beans, Tomatoes, Lobster
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OR
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Sweet Corn Agnolotti
Hazelnuts, Peppers, Miso
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~
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Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
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OR
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Summer Squash
Potatoes, Jura Wine Sauce, Lemon
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~
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Elysian Fields Lamb
Farro, Zucchini, Spigarello
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OR
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Roasted Pork Loin & Belly
Eggplant, Shishitos, Plums
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OR
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Carolina Gold Rice
Green Garlic, Mushrooms, Mint
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~
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Hazelnut Tart
Concord Grapes, Brown Butter, Thyme
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OR
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Chocolate Cake
Fig, Sesame, Vermouth
Wine Pairing
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$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.