Seasonal Dinner Menu
Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$175 per person-
Citrus Cured Fluke*
Sungolds, Kohlrabi, Cilantro
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OR
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Golden Beets
Cucumbers, Pine Nuts, Yuzu
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~
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Hay Smoked Gnocchi
Romano Beans, Tomatoes, Lobster
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OR
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Sweet Pea Agnolotti
Snap Peas, Spring Onions, Black Pepper
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~
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Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
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OR
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Roasted Asparagus
Potatoes, Nettles, Jura Wine Sauce
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~
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Elysian Fields Lamb
Farro, Zucchini, Spigarello
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OR
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Roasted Sirloin
Cauliflower, Dandelion Greens, Pickled Shallot
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OR
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Carolina Gold Rice
Green Garlic, Mushrooms, Mint
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~
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Apricot Tart
Lemon Verbena, Verjus, Vanilla Bean
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OR
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Chocolate Meringue Pie
Blackberry, Blackcurrant, Malt
Wine Pairing
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$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.