Restaurant Week
Restaurant Week Menu Offered 7 Days A Week - Lunch Only
July 20th through September 6th
Three Course Lunch Menu | $60 per person
Starters
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Delicata Squash
Asian Pears, Almonds, Quinoa
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Roasted Fall Squash
Apples, Pistachios, Burrata
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Chilled Corn Soup
Leeks, Squash, Cilantro
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Lumache
Sungolds, Corn, Brown Butter
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Beef Tartare
Sunchokes, Hazelnuts, Grana Padano
Mains
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Golden Tilefish
Potatoes, Zucchini, Fennel
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Snowdance Farm Chicken
Onion Rings, Watercress, Dijon
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Pork Cutlet
Cabbage, Treviso, Lemon
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Braised Beef Sandwich
Consommé, Horseradish, Pickled Fresno
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Grilled Eggplant
Carolina Gold Rice, Coconut, Cilantro
Three glasses of summer wine selected by our Chefs & Sommeliers | 45
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
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Dark Chocolate Cake
Black Cocoa, Sesame, Huckleberries
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Almond Cake
Market Figs, Fig Leaf Cream, Honey
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Lemon Pudding Cake
Strawberry, Buttermilk, Pistachio
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Ricotta Semifreddo
Grapes, Almond, Honey
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Maple Pudding
Pecans, Apple, Squash