LUNCH
A LA CARTE MENU
Kindly inform our team of any food allergies.
Starters
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Golden Beets
Winter Citrus, Almonds, Yogurt
$20
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Broccolini Salad
Walnuts, Turnips, Escarole
$25
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Winter Citrus
Peanuts, Chicories, Roomano
$25
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Kabocha Squash Soup
Collard Greens, Turnips, Fennel
$20
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Lumache
Mushrooms, Cashews, Swiss Chard
$30
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Beef Carpaccio
Broccoli Rabe, Anchovy, Grana Padano
$24
Mains
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Carolina Gold Rice
Mint, Radish, Mushroom
$33
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Pan-Seared Skate
Parsnips, Mussels, Spinach
$38
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Braised Beef Sandwich
Consommé, Horseradish, Pickled Fresno
$39
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Pork Cutlet
Cabbage, Treviso, Lemon
$35
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Snowdance Farm Chicken
Onion Rings, Mache, Dijon
$38
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Hanger Steak*
Carrots, Cabbage, Sesame
$45
THREE COURSE - 78
WINTER WINES - 55
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
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Apple Tart
Goat's Milk, Dates, Pecan
$18
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Citrus Upside-Down Cake
Meyer Lemon, Cara Cara, Brown Sugar
$18
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Chocolate Flan
Coffee, Mascarpone, Cara Cara
$18
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Winter Sorbet
Blood Orange, Cara Cara, Sour Orange
$15
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Pistachio Pudding
Coconut, Sour Orange, Mandarinquat
$18
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American Farmstead Cheese
Walnut Sourdough, Quince Jam
$20