LUNCH
A LA CARTE MENU
Kindly inform our team of any food allergies.
Starters
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Golden Beets
Citrus, Almonds, Yogurt
$20
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Broccolini Salad
Walnuts, Turnips, Escarole
$25
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Market Greens Salad
Snap Peas, Radish, Dill
$25
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Chilled Pea Soup
Preserved Lemon Crème, Mushrooms, Kohlrabi
$20
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Lumache
Asparagus, Black Pepper, Grana Padano
$30
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Beef Carpaccio
Asparagus, Horseradish, Lemon
$24
Mains
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Carolina Gold Rice
Mint, Radish, Mushroom
$33
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Pan-Seared Skate
Parsnips, Mussels, Spinach
$38
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Braised Beef Sandwich
Consommé, Horseradish, Pickled Fresno
$39
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Pork Cutlet
Cabbage, Treviso, Lemon
$35
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Snowdance Farm Chicken
Onion Rings, Mache, Dijon
$38
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Hanger Steak*
Shell Beans, Hazelnuts, Miso
$45
THREE COURSE - 78
WINTER WINES - 55
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
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Ricotta Semifreddo
Almond, Strawberry, Rose
$18
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Mango Upside-Down Cake
Brown Sugar, Lime, Coconut
$18
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Chocolate Flan
Coffee, Mascarpone, Cara Cara
$18
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Sorbet
Cherry, Coconut Mango, Strawberry
$15
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Lemon Pudding Cake
Buttermilk, Strawberry, Pistachio
$18
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American Farmstead Cheese
Sourdough, Rhubarb Jam
$20