MOTHER'S DAY MENU
Three Courses: 115 per guest
Hiramasa*
Apples, Turnips, Shiso
$25
Beets & Delicata
Apples, Pecans, Chicories
Broccolini Salad
Almonds, Raisins, Freekeh
Everything Under the Sun
Wax Beans, Radishes, Goat Cheese
Lumache
Corn, Peppers, Chorizo
$34
Butternut Squash Lumache
Swiss Chard, Brown Butter, Pickled Peppers
$45
American Farmstead Cheese
Walnut Sourdough, Quince Jam
$20
Gingerbread
Quince, Toffee, Apple Cider
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
