3-Course Menu available for $60 pp
Cucumber Salad
Golden Beets, Pine Nuts, Yuzu
Tomato Soup
Romano Beans, Croutons, Basil
Beef Carpaccio*
Broccoli Rabe, Anchovy, Grana Padano
Sweet Corn Lumache
Hazelnuts, Peppers, Miso
Beets & Delicata
Apples, Pecans, Chicories
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
Carolina Gold Rice
Green Garlic, Mushrooms, Mint
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
Pork Cutlet
Jimmy Nardello, Cabbage, Lemon
Hanger Steak
Eggplant, Shishitos, Plums
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hazelnut Tart
Concord Grapes, Brown Butter, Thyme
Toasted Almond Semifreddo
Cavaillon Melon, Sorrel, Pink Peppercorn
Basil Olive Oil Cake
Tomato, Plum, Coconut Yogurt
Chocolate Cake
Fig, Sesame, Vermouth
Fall Sorbet
Fig, Pear, Concord Grape
