3-Course Menu available for $60 pp
Cucumber Salad
Golden Beets, Pine Nuts, Yuzu
Chilled Cucumber Soup
Sungolds, Kohlrabi, Wax Beans
Beef Carpaccio*
Broccoli Rabe, Anchovy, Grana Padano
Spring Pea Lumache
Snap Peas, Spring Onion, Black Pepper
Heirloom Tomato Salad
Cherries, Basil, Romano
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
Carolina Gold Rice
Green Garlic, Mushrooms, Mint
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
Elysian Fields Lamb
Potatoes, Spring Onions, Snow Peas
Hanger Steak
Cauliflower, Dandelion Greens, Pickled Shallots
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Apricot Tart
Lemon Verbena, Verjus, Vanilla Bean
Toasted Almond Semifreddo
Cavaillon Melon, Sorrel, Pink Peppercorn
Basil Olive Oil Cake
Cherries, Coconut Yogurt, Lemon
Chocolate Meringue Pie
Blueberry, Blackcurrant, Malt
Summer Sorbet
Cherry, Peach, Blueberry
