Mother's Day Lunch
MOTHER'S DAY MENU
Three Courses: 115 per guest
Starters
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Citrus Cured Char*
Broccolini, Meyer Lemon, Radish
$25
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Beets & Carrots
Pistachios, Chicories, Burrata
$21
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Broccolini Salad
Almonds, Raisins, Freekeh
-
Carrot Soup
Potatoes, Cabbage, Pine Nuts
$20
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Broccolini Salad
Almonds, Raisins, Freekeh
$22
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Beef Carpaccio*
Broccoli Rabe, Anchovy, Grana Padano
$24
Mains
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Carolina Gold Rice
Green Garlic, Mushrooms, Mint
$33
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
$38
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Lumache
Corn, Peppers, Chorizo
$34
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Butternut Squash Lumache
Swiss Chard, Brown Butter, Pickled Peppers
$45
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
$38
-
Pork Cutlet
Mushrooms, Black Garlic, Thyme
$38
Desserts
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Rhubarb Cheesecake
Pistachio, Strawberry, Rosé
$20
-
Meyer Lemon Cake
Pistachios, Kumquat, Vanilla Bean
$18
-
Winter Sorbet
Passion Fruit, Pineapple, Blood Orange
$8
-
American Farmstead Cheese
Walnut Sourdough, Spring Jam
$18
-
Caramelized Banana Custard Tart
Dark Chocolate, Walnuts, Butterscotch
$18
-
Gingerbread
Quince, Toffee, Apple Cider
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.