Mother's Day Lunch
MOTHER'S DAY MENU
Three Courses: 115 per guest
Starters
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Citrus Cured Fluke*
Sungolds, Kohlrabi, Cilantro
$25
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Heirloom Tomato Salad
Cherries, Basil, Romano
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Broccolini Salad
Almonds, Raisins, Freekeh
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Chilled Cucumber Soup
Sungolds, Kohlrabi, Wax Beans
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Everything Under the Sun
Snap Peas, Radishes, Goat Cheese
$25
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Beef Carpaccio*
Broccoli Rabe, Anchovy, Grana Padano
Mains
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Carolina Gold Rice
Green Garlic, Mushrooms, Mint
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Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
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Lumache
Corn, Peppers, Chorizo
$34
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Butternut Squash Lumache
Swiss Chard, Brown Butter, Pickled Peppers
$45
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Snowdance Farm Chicken
Onion Rings, Mache, Dijon
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Pork Cutlet
Mushrooms, Black Garlic, Thyme
$38
Desserts
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Apricot Tart
Lemon Verbena, Verjus, Vanilla Bean
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Basil Olive Oil Cake
Cherries, Coconut Yogurt, Lemon
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Summer Sorbet
Cherry, Peach, Blueberry
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American Farmstead Cheese
Walnut Sourdough, Spring Jam
$18
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Chocolate Meringue Pie
Blueberry, Blackcurrant, Malt
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Gingerbread
Quince, Toffee, Apple Cider
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.