LUNCH
A LA CARTE MENU
3-Course Menu available for $85 pp
Starters
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Roasted White Sweet Potato
Sesame, Yogurt, Honey
$20
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Carrot Soup
Potatoes, Cabbage, Pine Nuts
$20
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Citrus Cured Char*
Broccolini, Meyer Lemon, Radish
$25
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Beef Carpaccio*
Broccoli Rabe, Anchovy, Grana Padano
$24
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Spring Pea Lumache
Snap Peas, Spring Onion, Black Pepper
$30
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Beets & Carrots
Pistachios, Chicories, Burrata
$21
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Everything Under the Sun
Snap Peas, Radishes, Goat Cheese
$25
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Seafood Platter*
Oysters & Caviar, Clams, Shrimp, Fluke
$62
Mains
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Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
$38
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Carolina Gold Rice
Green Garlic, Mushrooms, Mint
$33
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Reuben Sandwich
Corned Beef, Sauerkraut
$32
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Pork Cutlet
Mushrooms, Black Garlic, Thyme
$38
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Snowdance Farm Chicken
Onion Rings, Mache, Dijon
$38
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Elysian Fields Lamb
Potatoes, Green Garlic, Fava Beans
$45
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Hanger Steak
Cauliflower, Radicchio, Pickled Shallots
$45
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
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Rhubarb Cheesecake
Pistachio, Strawberry, Rosé
$20
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Cream Cheese Semifreddo
Toasted Oat, Potato Chip, Green Apple
$18
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Meyer Lemon Cake
Pistachios, Kumquat, Vanilla Bean
$18
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Caramelized Banana Tart
Dark Chocolate, Walnuts, Butterscotch
$18
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Spring Sorbet
Green Apple, Pineapple, Passion Fruit
$8
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Fresh Fruit
$18
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Coffee & Cookies
Here or To-Go
$12