LUNCH
A LA CARTE MENU
3-Course Menu available for $80 pp
Starters
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Cucumber Salad
Golden Beets, Pine Nuts, Yuzu
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Chilled Cucumber Soup
Sungolds, Kohlrabi, Wax Beans
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Citrus Cured Fluke*
Sungolds, Kohlrabi, Cilantro
$25
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Beef Carpaccio*
Broccoli Rabe, Anchovy, Grana Padano
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Sweet Corn Lumache
Hazelnuts, Peppers, Miso
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Heirloom Tomato Salad
Plums, Walnuts, Basil
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Everything Under the Sun
Snap Peas, Radishes, Goat Cheese
$25
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Seafood Platter*
Oysters & Caviar, Clams, Shrimp, Fluke
$62
Mains
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Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
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Carolina Gold Rice
Green Garlic, Mushrooms, Mint
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Lobster Roll
Celery, Pickled Peppers, Lemon Aioli
$34
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Snowdance Farm Chicken
Onion Rings, Mache, Dijon
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Pork Cutlet
Jimmy Nardello, Cabbage, Lemon
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Hanger Steak
Cauliflower, Dandelion Greens, Pickled Shallots
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
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Peach Tart
Lemon Verbena, Grapes, Pistachio
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Toasted Almond Semifreddo
Cavaillon Melon, Sorrel, Pink Peppercorn
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Basil Olive Oil Cake
Cherries, Coconut Yogurt, Lemon
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Chocolate Meringue Pie
Blueberry, Blackcurrant, Malt
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Summer Sorbet
Plum, Peach, Blueberry
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Market Fruit
$18
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Coffee & Cookies
Here or To-Go
$12