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    • Hours & Location

    42 E 20th Street,
    New York, NY 10003
    212-477-0777

    The Dining Room

    Lunch

    Sunday - Thursday
    11:00 AM - 2:00 PM

    Friday - Saturday
    11:00 AM - 2:30 PM

    Dinner

    Sunday - Thursday
    5:00 PM - 9:00 PM

    Friday - Saturday
    5:00 PM - 9:30 PM

    The Dining Room offers an elegant and relaxed backdrop for our seasonally focused menus.

    For dinner service, we showcase a five-course seasonal menu and optional wine pairings. The ever-evolving menu highlights local greenmarket produce through Chef Michael Anthony’s contemporary cooking.

    A satisfying lunch customized to fit your schedule and leave you energized to take on the rest of the day, our seasonal cooking is offered as an a la carte menu. 

    Dietary restrictions can be accommodated.


    Get Directions

    Menus

    Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available. 

    You can look forward to the menu featuring the courses below.

    Seasonal Menu

    $175 per person

    • Citrus Cured Char*

      Broccolini, Meyer Lemon, Radish

    • OR

    • Roasted White Sweet Potato

      Sesame, Yogurt, Honey

    • ~

    • Pork Tortellini

      Mushrooms, Bok Choy, Ginger

    • OR

    • Butternut Squash Lasagna

      Swiss Chard, Brown Butter, Pickled Peppers

    • ~

    • Golden Tilefish

      Royal Red Shrimp, Carrots, Freekeh

    • OR

    • Roasted Asparagus

      Potatoes, Nettles, Jura Wine Sauce

    • ~

    • Elysian Fields Lamb

      Celery Root, Beets, Chicories

    • OR

    • Roasted Sirloin

      Cauliflower, Radicchio, Pickled Shallot

    • OR

    • Carolina Gold Rice

      Green Garlic, Mushrooms, Mint

    • ~

    • Rhubarb Cheesecake

      Pistachio, Strawberry, Rosé

    • OR

    • Caramelized Banana Custard Tart

      Dark Chocolate, Walnuts, Butterscotch

    Wine Pairing

    • $115 per person

      A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


    A LA CARTE MENU

    Starters

    • Citrus Cured Char*

      Broccolini, Meyer Lemon, Radish

      $25

    • Beets & Carrots

      Pistachios, Chicories, Burrata

      $21

    • Carrot Soup

      Potatoes, Cabbage, Pine Nuts

      $20

    • Broccolini Salad

      Almonds, Raisins, Freekeh

      $22

    • Beef Carpaccio*

      Broccoli Rabe, Anchovy, Grana Padano

      $24

    • Seafood Platter*

      Oysters & Caviar, Clams, Shrimp, Fluke

      $62

    Mains

    • Carolina Gold Rice

      Green Garlic, Mushrooms, Mint

      $33

    • Golden Tilefish

      Royal Red Shrimp, Carrots, Freekeh

      $38

    • Butternut Squash Lumache

      Swiss Chard, Brown Butter, Pickled Peppers

      $45

    • Snowdance Farm Chicken

      Onion Rings, Mache, Dijon

      $38

    • Pork Cutlet

      Mushrooms, Black Garlic, Thyme

      $38

    • Hanger Steak

      Cauliflower, Radicchio, Pickled Shallots

      $45

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Desserts

    • Rhubarb Cheesecake

      Pistachio, Strawberry, Rosé

      $20

    • Meyer Lemon Cake

      Pistachios, Kumquat, Vanilla Bean

      $18

    • Winter Sorbet

      Passion Fruit, Pineapple, Blood Orange

      $8

    • American Farmstead Cheese

      Walnut Sourdough, Spring Jam

      $18

    • Caramelized Banana Custard Tart

      Dark Chocolate, Walnuts, Butterscotch

      $18

    • Cream Cheese Semifreddo

      Toasted Oat, Potato Chip, Green Apple

      $18

    View the Full List

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