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Champagne & Sparkling

  • Pet Nat Merlot Channing Daughters, Long Island, New York

    2024

    $19

  • Prosecco Brut, Ananas, Valdobbiadene, Veneto, Italy

    NV

    $16

  • Champagne Blanc des Blancs Extra Brut, G Wanner, France

    NV

    $38

White

  • Loureiro 'Docil' Niepoort Projectos, Vinho Verde, Portugal

    2025

    $17

  • Verdicchio Castelli di Jesi Classico, La Staffa, Le Marche, IT

    2024

    $18

  • Albariño La Marea ‘Kristy’ Monterey, California

    2024

    $20

  • Sauvignon Blanc Domaine Dominique et Janine Crochet, Sancerre, France

    2024

    $25

  • Riesling Cole Ranch, Mendocino, California

    2022

    $21

  • Chardonnay Benoni, Russian River Valley, Sonoma, California

    2023

    $26

  • Chardonnay Collet, 'Vieilles Vines' Chablis, Bourgogne, France

    2022

    $26

Skin Contact

  • Pinot Noir Barbichette ‘Pompette’ Seneca Lake, New York

    2025

    $20

Rosé

  • Pinot Noir Red Car, Sonoma Coast, California (Poured from Magnum)

    2024

    $19

Red

  • Teroldego Red Tail Ridge ‘RTR Estate’ Finger Lakes, New York

    2022

    $20

  • Sangiovese Il Palazzone 'La Colina' Tuscany, Italy

    NV

    $19

  • Nebbiolo Produtorri del Barbaresco, Piedmont, Italy

    2021

    $35

  • Pinot Noir The Union, Chehalem Mountains, Willamette, Oregon

    2023

    $24

  • Grenache The Withers, El Dorado, Sierra Foothills, California

    2018

    $18

  • Cabernet Blend Tronquoy-Lalande, Saint-Estèphe, Bordeaux, France

    2011

    $29

  • Syrah 'The Bench Vineyard' Pax, Clement Hills, Lodi, California

    2022

    $23

  • Cabernet Sauvignon Ceritas ‘Colima’ California

    2022

    $34

  • Malbec 'Toko Vineyard' ZaHa, Uco Valley, Mendoza, Argentina

    2021

    $26

  • Cabernet Sauvignon Matthiasson ‘Village’ Napa, California

    2023

    $22

  • Zinfandel Sixteen 600, Sonoma, California

    2022

    $25

Sweet

  • Brachetto Giovanni Almondo, Piedmont, Italy

    2023

    $14

  • Hétszölö Tokaj Aszú 5 Puttonyos, Hungary

    2010

    $30

  • Riesling Hermann J. Wiemer 'Josef' New York

    2022

    $16

  • Moscato d’Asti ‘Canelli’ Vittorio Bera, Italy

    2022

    $16

  • Marsala De Bartoli Superiore Oro ‘Vigna La Miccia’ Italy

    $16

Madeira

  • D'Oliveiras 5 year

    NV

    $16

  • D’Oliveiras Malvasia

    2005

    $62

  • D'Oliveiras Verdelho

    2000

    $68

  • D’Oliveiras Boal

    2001

    $75

  • D'Oliveiras Terrantez

    1988

    $118

  • D’Oliveiras Sercial

    1977

    $128

  • Rare Wine Co. Boston Bual

    NV

    $22

Port

  • Quinta do Infantado, Tawny

    NV

    $14

  • Quinta do Infantado, White

    NV

    $14

  • Quinta do Noval, Ruby

    NV

    $14

  • Quinta do Noval, Colheita

    2007

    $28

  • Quinta do Noval 20 Year, Tawny

    NV

    $38

  • Quinta do Noval 40 Year, Tawny

    NV

    $48

Sherry

  • Moscatel Dorado Cesar Florido

    $13

  • Valdespino El Candado Pedro Ximenez

    $19

  • M. Antonio de la Riva Manzanilla Sanlúcar de Barrameda

    $18

  • M. Antonio de la Riva Oloroso Balbania Baja

    $75

Chinato

  • Cappellano, Piedmont, Italy

    $35

Other Fortified

  • Macvin du Jura 5 ans d’âge Francoios Rousset-Martin

    $35

  • Rivesaltes Ambre 4 d’âge Domaine de Rancy

    $28

  • Cahors Amour Calmette, France

    $32

  • Gilles Brisson, Pineau de Charentes

    $18

Draft Beer

  • German Pilsner KCBS 'Infinite Machine'

    Brooklyn, NY

    $12

  • English Bitter Niteglow 'ESB'

    Brooklyn, NY

    $14

  • Wit Allagash 'White'

    Portland, ME

    $12

  • Helles Lager Threes 'Pause for Effect'

    Brooklyn, NY

    $12

  • Sour Hudson Valley Brew 'Peach Silhouette'

    Beacon, NY

    $14

  • West Coast IPA Other Half 'Green Flowers'

    Brooklyn, NY

    $14

  • Hazy IPA Wayward Lane 'Prime Cuts'

    Scoharie, NY

    $16

Canned Beer

  • Czech Dark Lager OEC 'Coolship Black Lager'

    Oxford, CT

    $14

  • Grisette Oxbow 'Surfcasting'

    Portland, ME

    $14

  • IPA Widowmaker Blue Comet'

    Braintree, MA

    $16

  • DIPA Alchemist 'Heady Topper'

    Stowe, VT

    $16

Bottled Beer

  • Strong Ale Brasserie d’Achouffe ‘La Chouffe’

    Belgium

    11.2oz $12

  • Smoked Helles Lager Schlenkerla 'Helles'

    Germany

    16oz $16

  • Pilsner Hanabi ‘Spring 2025: Elwha Spelt'

    California

    16oz $30

  • Pilsner Hanabi 'Summer 2025: Eraclea'

    California

    16oz $30

  • Barleywine Firestone Walker 'Sucuba 23'

    California

    12oz $32

  • Saison Suarez 'Local Boy'

    New York

    25oz $45

  • Wild Ale Other Half 'Anomalous: Rakau'

    New York

    25oz $55

  • Wile Ale Other Half 'Vast Air: Strawberry'

    New York

    25oz $55

  • Lambic Catillon 'St Lamvinus'

    Belgium

    25oz $75

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Seasonal Cocktails

  • Give Peas A Chance

    Snap Pea, Gin, Caraway, Oat

    $19

  • Turned Leaf

    Pecan, Pisco, Makrut Lime, Yoghurt

    $19

  • Queen of Hearts

    Strawberry, Mezcal, Genepy, Hibiscus

    $19

  • Smoke & Steel

    Meyer Lemon, Scotch, Ginger, Persimmon

    $19

  • Coffee Corrected

    Marshmallow, Vodka, Añejo Tequila, Amaro

    $24

Gramercy Tavern Classics

  • NY Vesper

    Neversink Gin, Supergay Spirits Vodka, Forthave Spirits Yellow, Hermann J. Wiemer Josef Riesling 2023

    $24

  • NY Manhattan

    NY Distilling ‘Jaywalk Single Barrel’, Little City Vermouth, Atheras ‘Palatine’

    $26

  • NY Old Fashioned

    Taconic Double Barrel Maple, NY

    $26

  • Dirty Martini

    Supergay Spirits Vodka, Method Dry Vermouth, Pickle, Blue Cheese Olive

    $24

Non-Alcoholic

  • Caffé Incognito

    NA Vermouth, NA Rum, Vanilla, Espresso

    $16

  • St. Agrestis Phony Negroni

    Classic or White Negroni
    15

    $15

  • Second Bloom

    Tamarind, Almond, Cardamom, Amaro

    $14

  • Sparkling Cider

    Duché de Longueville, Normandy, France
    12

  • Alcohol-Removed Wine

    Eins Zwei Zero Sparkling Rose, Leitz | 16
    Steinbock Riesling Mosel, Germany Dr. Fischer | 14
    Missing Thorn Rose Napa Valley, Aaron Pott | 14
    Saint-Chinian GSM Languedoc, France, Oddbird | 18

We offer an à la carte Tavern menu throughout The Tavern.

Menu prices do not include gratuity. Kindly inform our team of any food allergies. 

Starters

  • Seafood Platter*

    $54

  • Grilled Flatbread

    Seasonal Dips

    $28

  • Roasted Oysters

    Smoked Paprika, Garlic Breadcrumbs, Lemon

    $27

  • Chilled Cucumber Soup

    Market Peppers, Tomatoes, Stracciatella

    $20

  • Heirloom Tomatoes

    Peaches, Coconut, Mint

    $25

  • Market Greens Salad

    Snap Peas, Radish, Dill

    $23

  • Chicken Liver Mousse

    Apricot Preserves, Pickles, Grilled Bread

    $22

  • Beef Carpaccio

    Goldbar Squash, Horseradish, Lemon

    $24

Mains

  • Grilled Cauliflower

    Sesame, Olives, Meyer Lemon

    $32

  • Ricotta Cavatelli

    Guanciale, Sungolds, Basil

    $34

  • Grilled Monkfish

    Cabbage, Kale, Mushrooms

    $38

  • Brick Pressed Chicken

    Romano Beans, Turnips, Oregano

    $36

  • Smoked Pork Ribs

    Carrots, Cashews, Sesame

    $37

  • Beef Meatball

    Polenta, Mushrooms, Fontina

    $35

  • The Tavern Burger*

    Potato Chips, Smoked Onion Aioli

    $35

Desserts

  • Peach Upside-Down Cake

    Brown Sugar, Lime, Coconut

    $18

  • Beignets

    Raspberry, Red Currant, Vanilla

    $18

  • Chocolate Pudding Cake

    Buckwheat, Honey, Fudge

    $18

  • Cherry Sundae

    Rice Pudding, Walnuts, Sweet Vermouth

    $18

  • Chocolate Chunk Cookie

    Malted Chocolate Milk

    $9

  • American Farmstead Cheese*

    Sourdough, Rhubarb Jam

    $20

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available. 

Kindly inform our team of any food allergies. 

Seasonal Menu

$175 per person

  • Citrus-Cured Fluke*

    Sorrel, Radish, Spring Onion

  • OR

  • Heirloom Tomatoes

    Almonds, Roomano, Melon

  • ~

  • Hay Smoked Gnocchi

    Snap Peas, Chicken, Mushrooms

  • OR

  • Ricotta Ravioli

    Sungolds, Corn, Brown Butter

  • ~

  • Smoked Trout

    Potatoes, Fava Beans, Fennel

  • OR

  • Roasted Bok Choy

    Chickpeas, Romano Beans, Lime

  • ~

  • Elysian Fields Lamb

    Shell Beans, Hazelnuts, Miso

  • OR

  • Heritage Pork Loin & Belly

    Freekeh, Turnips, Rhubarb

  • OR

  • Roasted Bok Choy

    Chickpeas, Romano Beans, Lime

    $33

  • ~

  • Ricotta Semifreddo

    Almond, Strawberry, Rose

  • OR

  • Chocolate Flan

    Coffee, Mascarpone, Raspberry

Wine Pairing

  • $115 per person

    A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Restaurant Week Menu Offered 7 Days A Week - Lunch Only

July 20th through September 6th

Three Course Lunch Menu | $60 per person

Starters

  • Almonds, Roomano, Basil

  • Heirloom Tomato Salad

    Peaches, Coconut, Mint

  • Chilled Cucumber Soup

    Market Peppers, Tomatoes, Stracciatella

  • Lumache

    Asparagus, Black Pepper, Grana Padano

  • Beef Carpaccio

    Goldbar Squash, Horseradish, Lemon

Mains

  • Golden Tilefish

    Potatoes, Fava Beans, Fennel

  • Snowdance Farm Chicken

    Onion Rings, Mache, Dijon

  • Pork Cutlet

    Cabbage, Treviso, Lemon

  • Braised Beef Sandwich

    Consommé, Horseradish, Pickled Fresno

  • Roasted Bok Choy

    Chickpeas, Romano Beans, Lime

Three glasses of summer wine selected by our Chefs & Sommeliers | 45


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

  • Chocolate Flan

    Coffee, Buckwheat, Raspberry

  • Peach Upside-Down Cake

    Brown Sugar, Lime, Coconut

  • Lemon Pudding Cake

    Strawberry, Buttermilk, Pistachio

  • Ricotta Semifreddo

    Almond, Strawberry, Rose

  • Buttermilk Panna Cotta

    Verbena, Blueberries, Lemon

A LA CARTE MENU

Kindly inform our team of any food allergies. 


Starters

  • Almonds, Roomano, Basil

    $20

  • Heirloom Tomato Salad

    Peaches, Coconut, Mint

    $25

  • Chilled Cucumber Soup

    Market Peppers, Tomatoes, Stracciatella

    $20

  • Lumache

    Asparagus, Black Pepper, Grana Padano

    $30

  • Beef Carpaccio

    Goldbar Squash, Horseradish, Lemon

    $24

Mains

  • Roasted Bok Choy

    Chickpeas, Romano Beans, Lime

    $33

  • Golden Tilefish

    Potatoes, Fava Beans, Fennel

    $38

  • Braised Beef Sandwich

    Consommé, Horseradish, Pickled Fresno

    $39

  • Pork Cutlet

    Cabbage, Treviso, Lemon

    $35

  • Snowdance Farm Chicken

    Onion Rings, Mache, Dijon

    $38

THREE COURSE - 78

 WINTER WINES - 55


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

  • Ricotta Semifreddo

    Almond, Strawberry, Rose

    $18

  • Peach Upside-Down Cake

    Brown Sugar, Lime, Coconut

    $18

  • Chocolate Flan

    Coffee, Buckwheat, Raspberry

    $18

  • Buttermilk Panna Cotta

    Verbena, Blueberries, Lemon

    $15

  • Lemon Pudding Cake

    Strawberry, Buttermilk, Pistachio

    $18

  • American Farmstead Cheese

    Sourdough, Rhubarb Jam

    $20

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