Our Gramercy Tavern at Home menu is available for pickup and delivery Sunday through Tuesday.
Gramercy Tavern at Home
Starters
-
Citrus and Chicory Salad
Sunchokes, Sunflower Seeds, Sherry Dressing
$16
-
Double Chicken Broth
Scallion Ginger Dumplings
$16
Mains
-
The Tavern Burger
Bacon, Potato Chips and Smoked Onion Aioli
$32
-
Grilled Eggplant Parm
Peppers, Tomatoes, Mozzarella
$28
-
Roasted Chicken
Celery Root, Bulgur, Arugula
$32
-
Grilled Hanger Steak
Leeks, Mushrooms, Carrot Salsa
$35
Desserts
-
GT Signature Cookies
Triple Chocolate Chunk and Chocolate Hazelnut
$12
-
Hazelnut-Chocolate Gelato with Cookie Dough and Marshmallow Swirl
One pint of our Gramercy Tavern x Caffè Panna Collaboration
$15
Reservations are available exclusively on Resy.
We are offering an à la carte Tavern menu throughout The Tavern and our outdoor seating.
Menu prices do not include gratuity.
Appetizers
-
Chilled Island Creek Oyster
Grilled Leek Mignonette
$18
-
Roasted Peeko Oysters
Habanero Butter, Lemon, Garlic
$20
-
Beef Tartare
Beets, Daikon, Sesame Seeds
$18
-
Brioche Shrimp Toast
Fresh Lime
$15
-
Citrus and Chicory Salad
Sunchokes, Sunflower Seeds, Sherry Dressing
$16
-
Double Chicken Broth
Scallion Ginger Dumplings
$16
-
Asparagus and Ramp Flatbread
Ricotta, Pickled Ramps, Green Garlic
$19
Mains
-
Grilled Eggplant Parm
Peppers, Tomatoes, Mozzarella
$28
-
Wood Fired Tilefish
Sugar Snap Peas, White Miso, Fingerling Potatoes
$33
-
Lamb Tripoline
Swiss Chard, Harissa, Lemon Confit
$29
-
Roasted Chicken
Celery Root, Bulgur, Arugula
$32
-
Grilled Hanger Steak
Leeks, Mushrooms, Carrot Salsa
$35
-
The Tavern Burger
Potato Chips and Smoked Onion Aioli
$32
Desserts
-
Rhubarb Crisp
Raspberry-Rose and Frozen Yogurt
$12
-
Dark Chocolate Pudding
Salted Caramel, Popped Sorghum, Sour Cream
$12
-
Caramelized Cheesecake
Pistachio Halva, Mandarin Orange Sorbet
$12
-
GT Signature Cookies
Triple Chocolate Chunk and Chocolate Hazelnut
$12
Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a tasting menu exclusively offered in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the below courses:
Tasting Menu
Five Course Menu $140
Download PDF-
Marinated Scallops
Apple, Radish, Shiso
-
Grilled Asparagus
Barley, Crab, Green Garlic
-
Poached Halibut
Artichokes, Peas, Fava Beans
-
Sumac-Crusted Duck Breast
Beets, Red Cabbage, Orange
-
Strawberries and Cream
Angel Food Cake, Sorrel Ice