- Wines by The Glass
- Beer & Cider
- Wine List
- Seasonal Cocktails
- Tavern
- Seasonal Dinner
- Restaurant Week Lunch
- Beverage
Champagne & Sparkling
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Pet Nat Pinot Noir Limnad, Finger Lakes, New York
2024
$24
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Prosecco Brut, Ananas, Valdobbiadene, Veneto, Italy
NV
$16
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Champagne Blanc des Blancs Extra Brut, G Wanner, France
NV
$38
White
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Friulano 'Vino Bianco' Channing Daughters, New York
2021
$16
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Verdicchio Castelli di Jesi Classico, La Staffa, Le Marche, IT
2024
$18
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Albariño Granbazán 'Etiqueta Verde' Val do Salnés, Rias Baixas, Galicia, Spain
2024
$20
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Sauvignon Blanc Domaine Dominique et Janine Crochet, Sancerre, France
2024
$25
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Riesling Cole Ranch, Mendocino, California
2022
$21
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Chardonnay Benoni, Russian River Valley, Sonoma, California
2023
$26
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Chardonnay Collet, 'Vieilles Vines' Chablis, Bourgogne, France
2022
$26
Orange
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Riesling Day Wines 'l'Orange' Willamette, Oregon
2024
$17
Rosé
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Grenache Birichino 'Vin Gris' California
2023
$18
Red
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Cabernet Franc Hermann J. Wiemer, Seneca Lake Finger Lakes, New York
2023
$20
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Sangiovese Il Palazzone 'La Colina' Tuscany, Italy
NV
$19
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Nebbiolo Campo Costa, Barolo, Italy
2021
$28
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Pinot Noir ‘The Union’ Dundee Hills, Willamette Valley, OR
2023
$24
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Grenache The Withers, El Dorado, Sierra Foothills, California
2018
$18
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Cabernet Blend Tronquoy Lalande, Saint-Estèphe, Bordeaux, France
2011
$29
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Syrah 'The Bench Vineyard' Pax, Clement Hills, Lodi, California
2022
$23
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Cabernet Sauvignon Caterwaul, Sonoma, California
2022
$32
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Malbec 'Toko Vineyard' ZaHa, Uco Valley, Mendoza, Argentina
2021
$26
Sweet
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Brachetto Giovanni Almondo, Piedmont, Italy
2023
$14
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Jurançon Domaine Castera, France
2021
$24
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Hétszölö Tokaj Aszú 5 Puttonyos, Hungary
2010
$25
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Les Carmes de Rieussec Sauternes, Bordeaux, France
2019
$28
Port & Madeira
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Niepoort Ruby, Portugal
NV
$10
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Quinta da Côrte Late Bottled Vintage, Portugal
2015
$24
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Blandy’s 5 Year Bual
NV
$15
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Rare Wine Co. Boston Bual
NV
$22
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Rare Wine Co. New York Malmsey
NV
$22
Draft Beer
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German Pilsner KCBS 'Infinite Machine'
Brooklyn, NY
$12
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English Bitter Niteglow 'ESB'
Brooklyn, NY
$14
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Wit Allagash 'White'
Portland, ME
$12
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Helles Lager Threes 'Pause for Effect'
Brooklyn, NY
$12
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Sour Hudson Valley Brew 'Peach Silhouette'
Beacon, NY
$14
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West Coast IPA Other Half 'Green Flowers'
Brooklyn, NY
$14
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Hazy IPA Wayward Lane 'Prime Cuts'
Scoharie, NY
$16
Canned Beer
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Czech Dark Lager OEC 'Coolship Black Lager'
Oxford, CT
$14
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Grisette Oxbow 'Surfcasting'
Portland, ME
$14
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IPA Widowmaker Blue Comet'
Braintree, MA
$16
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DIPA Alchemist 'Heady Topper'
Stowe, VT
$16
Bottled Beer
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Strong Ale Brasserie d’Achouffe ‘La Chouffe’
Belgium
11.2oz $12
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Smoked Helles Lager Schlenkerla 'Helles'
Germany
16oz $16
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Pilsner Hanabi ‘Spring 2025: Elwha Spelt'
California
16oz $30
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Pilsner Hanabi 'Summer 2025: Eraclea'
California
16oz $30
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Barleywine Firestone Walker 'Sucuba 23'
California
12oz $32
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Saison Suarez 'Local Boy'
New York
25oz $45
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Wild Ale Other Half 'Anomalous: Rakau'
New York
25oz $55
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Wile Ale Other Half 'Vast Air: Strawberry'
New York
25oz $55
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Lambic Catillon 'St Lamvinus'
Belgium
25oz $75
Seasonal Cocktails
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Concord Crush
Concord Grape, Vodka, Lime
$19
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Fall Classic
Apple, Bourbon, Brandy, Thyme
$19
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Miles and Miles
Chamomile, Tequila, Yuzu, Chai
$19
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Estate Grown
Pear, Gin, Bitter Bianco, Riesling
$19
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Paper Lantern
Sobacha, Japanese Whiskey, Coconut, Milk Punch
$19
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Illusion of Choice
Fig Leaf, Pisco, Aperitivo, Blackberry
$19
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Lady on Fire
Mole, Rum, PX Sherry, Espresso
$22
Gramercy Tavern Classics
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NY Vesper
Neversink Gin, Supergay Spirits Vodka, Forthave Spirits Yellow, Hermann J. Wiemer Late Harvest Riesling 2023
$26
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Manhattan
NY Distilling 'Jaywalk Rye', Elena Pena 'Superiore Laz 19'
$28
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Old Fashioned
Taconic 'Bottled in Bond'
$28
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Cadillac Margarita
La Gritona Reposado, Acid Spirts Smoked Orange, Lime, Grand Marnier
$28
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Dirty Martini
Harridan Vodka, Antica Torino Dry Vermouth, Pickle, Blue Cheese Olive
$28
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Coffee Corrected
Espresso, Marshmallow, Coffee Liqueur, Cardamaro, Vodka, Hiatus Tequila Añejo
$28
Non-Alcoholic
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Caffé Incognito
Espresso, Lyre's White, Roots Divino, Vanilla 15
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Green Market Sour
Strawberry, Rhubarb, Green Tea, Egg White 15
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Cucumber Mint Cooler
Cucumber, Mint, Lime, Tonic
$14
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St. Agrestis Phony Negroni
Classic or White Negroni 15
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Sparkling Cider
Duché de Longueville, Normandy, France 12
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Alcohol-Removed Wine
Eins Zwei Zero Sparkling Rose, Leitz | 16 Steinbock Riesling Mosel, Germany Dr. Fischer | 14 Missing Thorn Rose Napa Valley, Aaron Pott | 14 Saint-Chinian GSM Languedoc, France, Oddbird | 18
We offer an à la carte Tavern menu throughout The Tavern.
Menu prices do not include gratuity. Kindly inform our team of any food allergies.
Starters
-
Seafood Platter*
$54
-
Grilled Flatbread
Seasonal Dips
$28
-
Roasted Oysters
Herb Aioli, Garlic Breadcrumbs, Lemon
$27
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Kabocha Squash Soup
Collard Greens, Turnips, Fennel
$20
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Broccolini Salad
Walnuts, Turnips, Escarole
$25
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Winter Citrus
Peanuts, Chicories, Roomano
$23
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Chicken Liver Mousse
Meyer Lemon Marmalade, Pickles, Grilled Bread
$22
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Beef Carpaccio
Broccoli Rabe, Anchovy, Grana Padano
$24
Mains
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Grilled Cauliflower
Sesame, Olives, Meyer Lemon
$32
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Lumache
Beef Ragu, Sunchokes, Dill
$34
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Grilled Monkfish
Cabbage, Kale, Mushrooms
$38
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Brick Pressed Chicken
Bulgur, Peppers, Almonds
$36
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Braised Pork Shoulder
Sweet Potato, Brussels Sprouts, Pickled Fresno
$37
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Beef Meatball
Polenta, Mushrooms, Fontina
$35
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The Tavern Burger*
Potato Chips, Smoked Onion Aioli
$35
Desserts
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Pear Upside-Down Cake
Brown Sugar, Olive Oil, Spiced Red Wine
$18
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Maia's Pie
Kabocha Squash, Black Sesame, Amazake
$18
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Apple Fritters
Cinnamon, Cardamom, Apple Cider
$18
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Chocolate Pudding Cake
Buckwheat, Honey, Fudge
$18
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Olive Oil Ice Cream Sundae
Blood Orange, Passion Fruit Caramel, Coconut
$18
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Chocolate Chunk Cookie
Malted Chocolate Milk
$9
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American Farmstead Cheese*
Walnut Sourdough, Quince Jam
$20
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Kindly inform our team of any food allergies.
Seasonal Menu
$175 per person-
Hiramasa*
Celery, Grapefruit, Coriander
-
OR
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Roasted Delicata
Grapes, Quinoa, Yogurt
-
~
-
Hay Smoked Gnocchi
Mushrooms, Cashews, Swiss Chard
-
OR
-
Squid Ink Caramelle
Cauliflower, Lobster, Pickled Peppers
-
~
-
Pan-Seared Skate
Parsnips, Mussels, Spinach
-
OR
-
Roasted Bok Choy
Chickpeas, Brussels Sprouts, Lime
-
~
-
Elysian Fields Lamb
Celery Root, Beets, Pomegranate
-
OR
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Heritage Pork Loin & Belly
Carrots, Cabbage, Sesame
-
OR
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Carolina Gold Rice
Green Garlic, Mushrooms, Mint
$33
-
~
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Apple Tart
Goat's Milk, Dates, Pecan
-
OR
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Chocolate Cake
Cherry, Hickory, Almond
Wine Pairing
-
$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
WINTER RESTAURANT WEEK LUNCH
January 20 - February 12 | Three Course Lunch | Available Daily
$60 per guest
Kindly inform our team of any food allergies.
Starters
-
Broccolini Salad
Walnuts, Turnips, Escarole
-
Beef Carpaccio*
Broccoli Rabe, Anchovy, Grana Padano
-
Kabocha Squash Soup
Collard Greens, Turnips, Fennel
-
Roasted Delicata
Grapes, Quinoa, Yogurt
-
Butternut Squash Lumache
Mushrooms, Cashews, Swiss Chard
Mains
-
Pan-Seared Skate*
Parsnips, Mussels, Spinach
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
-
Pork Cutlet*
Cabbage, Lemon
-
Roasted Bok Choy
Chickpeas, Brussels Sprouts, Lime
-
Braised Beef Sandwich
Consommè, Horseradish, Pickled Fresno
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
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Chocolate Cake
Cherries, Hickory, Almond
-
Pear Upside-Down Cake
Brown Sugar, Olive Olive, Spiced Red Wine
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Pistachio Pudding
Sour Orange, Tapioca, Mandarinquat
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Apple Tart
Goat's Milk, Dates, Pecan
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Winter Sorbet
Blood Orange, Pear, Cranberry