- Wines by The Glass
- Beer & Cider
- Wine List
- Seasonal Cocktails
- Tavern
- Seasonal Dinner Menu
- Restaurant Week Lunch
- Beverage
Champagne & Sparkling
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Prosecco Brut, Ananas, Valdobbiadene, Veneto, Italy
NV
$16
-
Pet Nat Rosé Channing Daughters, Long Island, New York
2023
$24
-
Champagne Blanc des Blancs Brut Grand Cru, Cazals, France
NV
$38
White
-
Albariño 'Sea Queen' Cadre, San Luis Obispo, CA
2023
$20
-
Friulano Channing Daughters, New York
2021
$16
-
Verdicchio Castelli di Jesi Classico, La Staffa, Le Marche, IT
2022
$18
-
Sauvignon Blanc Domaine Dominique Crochet, Sancerre, France
2023
$25
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Riesling, GG 'Graben' Selbach-Oster, Mosel, Germany
2021
$24
-
Chardonnay Maître de Chai, San Benito, California
2022
$26
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Chardonnay 'Tinus', Guffens-Heynen. Provence, France
2023
$29
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Timorasso Walter Massa, Derthona, Piedmont, Italy
2023
$28
Orange
-
Cayuga Bloomer Creek, Finger Lakes, New York
2023
$17
Rosé
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Côtes de Provence ‘Grand Classique’ Domaine Gavoty, France
2023
$16
-
North Fork of Long Island, Macari, New York
2024
$24
Red
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Nebbiolo 'Bricco Rosso' Aeris, Sonoma, California
2018
$26
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Merlot Château Cru Godard, Bordeaux, France
2020
$16
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Pinot Noir ‘The Union’ Chapter 24, Willamette Valley, OR
2023
$24
-
Pinot Noir Farm Cottage, Santa Cruz, California
35
$35
-
Cabernet Franc Hermann J. Wiemer, Finger Lakes, New York
2023
$20
-
Sangiovese Colle Santa Mustiola, Tuscany, Italy
2016
$35
-
Syrah Pax, Bench Vineyard, California
2022
$23
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Cabernet Sauvignon Ovum, Columbia Gorge, Oregon
2023
$22
-
Grenache 'Miocene' Domaine les Accoles, Rhône, France
2019
$28
Sweet
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Brachetto Giovanni Almondo, Piedmont, Italy
2023
$14
-
Jurançon Domaine Castera, France
2021
$24
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Hétszölö Tokaj Aszú 5 Puttonyos, Hungary
2010
$25
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Les Carmes de Rieussec Sauternes, Bordeaux, France
2019
$28
Port & Madeira
-
Niepoort Ruby, Portugal
NV
$10
-
Quinta da Côrte Late Bottled Vintage, Portugal
2015
$24
-
Blandy’s 5 Year Bual
NV
$15
-
Rare Wine Co. Boston Bual
NV
$22
-
Rare Wine Co. New York Malmsey
NV
$22
Draft Beer
-
German Pilsner KCBS 'Infinite Machine'
Brooklyn, NY
$12
-
English Bitter Niteglow 'ESB'
Brooklyn, NY
$14
-
Wit Allagash 'White'
Portland, ME
$12
-
Helles Lager Threes 'Pause for Effect'
Brooklyn, NY
$12
-
Sour Hudson Valley Brew 'Peach Silhouette'
Beacon, NY
$14
-
West Coast IPA Other Half 'Green Flowers'
Brooklyn, NY
$14
-
Hazy IPA Wayward Lane 'Prime Cuts'
Scoharie, NY
$16
Canned Beer
-
Czech Dark Lager OEC 'Coolship Black Lager'
Oxford, CT
$14
-
Grisette Oxbow 'Surfcasting'
Portland, ME
$14
-
IPA Widowmaker Blue Comet'
Braintree, MA
$16
-
DIPA Alchemist 'Heady Topper'
Stowe, VT
$16
Bottled Beer
-
Strong Ale Brasserie d’Achouffe ‘La Chouffe’
Belgium
11.2oz $12
-
Smoked Helles Lager Schlenkerla 'Helles'
Germany
16oz $16
-
Pilsner Hanabi ‘Spring 2025: Elwha Spelt'
California
16oz $30
-
Pilsner Hanabi 'Summer 2025: Eraclea'
California
16oz $30
-
Barleywine Firestone Walker 'Sucuba 23'
California
12oz $32
-
Saison Suarez 'Local Boy'
New York
25oz $45
-
Wild Ale Other Half 'Anomalous: Rakau'
New York
25oz $55
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Wile Ale Other Half 'Vast Air: Strawberry'
New York
25oz $55
-
Lambic Catillon 'St Lamvinus'
Belgium
25oz $75
Seasonal Cocktails
-
Flatiron Friar
Burnt Orange, Gin, Yellow Chartreuse, Gentian
$22
-
Serenity Now
Pomegranate, Vodka, Grapefruit Sake Cordial, Rosemary
$19
-
Eastside Wanderer
Cucumber, Mezcal, Almond, Mint
$19
-
Alpine Daiquiri
Genepi, White Rum, Rose Water, Citrus
$19
-
Illusion of Choice
Fig Leaf, Pisco, Aperitivo, Blackberry
$19
-
Lady on Fire
Mole, Rum, PX Sherry, Espresso
$22
Gramercy Tavern Classics
-
Manhattan
NY Distilling 'Jaywalk Rye', Elena Pena 'Superiore Laz 19'
$28
-
Old Fashioned
Taconic 'Bottled in Bond'
$28
-
Cadillac Margarita
La Gritona Reposado, Acid Spirts Smoked Orange, Lime, Grand Marnier
$28
-
Dirty Martini
Harridan Vodka, Antica Torino Dry Vermouth, Pickle, Blue Cheese Olive
$28
-
Coffee Corrected
Espresso, Marshmallow, Coffee Liqueur, Cardamaro, Vodka, Hiatus Tequila Añejo
$28
Non-Alcoholic
-
Caffé Incognito
Espresso, Lyre's White, Roots Divino, Vanilla 15
-
Green Market Sour
Strawberry, Rhubarb, Green Tea, Egg White 15
-
Cucumber Mint Cooler
Cucumber, Mint, Lime, Tonic
$14
-
St. Agrestis Phony Negroni
Classic or White Negroni 15
-
Sparkling Cider
Duché de Longueville, Normandy, France 12
-
Alcohol-Removed Wine
Eins Zwei Zero Sparkling Rose, Leitz | 16 Steinbock Riesling Mosel, Germany Dr. Fischer | 14 Missing Thorn Rose Napa Valley, Aaron Pott | 14 Saint-Chinian GSM Languedoc, France, Oddbird | 18
We offer an à la carte Tavern menu throughout The Tavern.
Menu prices do not include gratuity.
Starters
-
Seafood Platter*
$54
-
Bacon Cheddar Biscuits
$12
-
Grilled Flatbread
Seasonal Dips
$28
-
Roasted Oysters
Herb Aioli, Garlic Breadcrumbs, Lemon
$27
-
Chilled Cucumber Soup
Sungolds, Kohlrabi, Wax Beans
$20
-
Everything Under the Sun
Snap Peas, Radishes, Goat Cheese
$25
-
Heirloom Tomato Salad
Plums, Almonds, Basil
$21
-
Chicken Liver Mousse
Apricot Jam, Pickles, Grilled Bread
$22
-
Beef Carpaccio
Broccoli Rabe, Anchovy, Grana Padano
$24
Mains
-
Grilled Summer Squash
Corn, Shell Beans, Lemon
$32
-
Strozzapreti
Kale, Ricotta, Basil
$34
-
Grilled Swordfish
Tomatoes, Cabbage, Cilantro
$38
-
Brick Pressed Chicken
Bulgur, Peppers, Almonds
$36
-
Grilled Pork Shoulder
Romano Beans, Shishitos, Peaches
$37
-
Beef Meatball
Polenta, Mushrooms, Fontina
$35
-
The Tavern Burger*
Potato Chips, Smoked Onion Aioli
$35
Desserts
-
Basil Olive Oil Cake
Cherries, Coconut Yogurt, Lemon
$18
-
Ricotta Fritters
Peach, Lemon Verbena, Cardamom
$18
-
Chocolate Pudding Cake
Buckwheat, Honey, Fudge
$18
-
Blueberry Sundae
Saffron, Honey, Almond
$18
-
Chocolate Chunk Cookie
Malted Chocolate Milk
$9
-
American Farmstead Cheese*
Walnut Sourdough, Apricot Jam
$20
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$175 per person-
Citrus Cured Fluke*
Sungolds, Kohlrabi, Cilantro
-
OR
-
Golden Beets
Cucumbers, Pine Nuts, Yuzu
-
~
-
Hay Smoked Gnocchi
Romano Beans, Tomatoes, Lobster
-
OR
-
Sweet Corn Agnolotti
Hazelnuts, Peppers, Miso
-
~
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
-
OR
-
Summer Squash
Potatoes, Jura Wine Sauce, Lemon
-
~
-
Elysian Fields Lamb
Farro, Zucchini, Spigarello
-
OR
-
Roasted Pork Loin & Belly
Eggplant, Shishitos, Plums
-
OR
-
Carolina Gold Rice
Green Garlic, Mushrooms, Mint
-
~
-
Peach Tart
Lemon Verbena, Grapes, Pistachio
-
OR
-
Chocolate Meringue Pie
Blackberry, Blackcurrant, Malt
Wine Pairing
-
$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
RESTAURANT WEEK LUNCH
3-Course Menu available for $60 pp
Starters
-
Cucumber Salad
Golden Beets, Pine Nuts, Yuzu
-
Chilled Cucumber Soup
Sungolds, Kohlrabi, Wax Beans
-
Beef Carpaccio*
Broccoli Rabe, Anchovy, Grana Padano
-
Sweet Corn Lumache
Hazelnuts, Peppers, Miso
-
Heirloom Tomato Salad
Plums, Walnuts, Basil
Mains
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
-
Carolina Gold Rice
Green Garlic, Mushrooms, Mint
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
-
Pork Cutlet
Jimmy Nardello, Cabbage, Lemon
-
Hanger Steak
Cauliflower, Dandelion Greens, Pickled Shallots
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
-
Peach Tart
Lemon Verbena, Grapes, Pistachio
-
Toasted Almond Semifreddo
Cavaillon Melon, Sorrel, Pink Peppercorn
-
Basil Olive Oil Cake
Cherries, Coconut Yogurt, Lemon
-
Chocolate Meringue Pie
Blueberry, Blackcurrant, Malt
-
Summer Sorbet
Plum, Peach, Blueberry