- Wines by The Glass
- Beer & Cider
- Wine List
- Seasonal Cocktails
- Tavern
- Seasonal Dinner Menu
- LUNCH
- Beverage
- Thanksgiving
Champagne & Sparkling
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Pet Nat Pinot Noir Limnad, Finger Lakes, New York
2024
$24
-
Prosecco Brut, Ananas, Valdobbiadene, Veneto, Italy
NV
$16
-
Champagne Blanc des Blancs Extra Brut, G Wanner, France
NV
$38
White
-
Friulano 'Vino Bianco' Channing Daughters, New York
2021
$16
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Verdicchio Castelli di Jesi Classico, La Staffa, Le Marche, IT
2022
$18
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Albariño Granbazan 'Etiqueta Verde' Val do Salnés, Rias Baixas, Galicia, Spain
2024
$20
-
Sauvignon Blanc Domaine Dominique et Janine Crochet, Sancerre, France
2023
$25
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Riesling Cole Ranch, Mendocino, California
2022
$21
-
Chardonnay Benoni, Russian River Valley, Sonoma, California
2022
$26
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Chardonnay Collet, 'Vieilles Vines' Chablis, Bourgogne, France
2022
$26
Orange
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Cayuga 'Edelzwicker Blue Cap Trocken' Bloomer Creek, Finger Lakes, New York
2023
$17
Rosé
-
Grenache Birichino 'Vin Gris' California
2023
$18
Red
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Cabernet Franc Hermann J. Wiemer, Seneca Lake Finger Lakes, New York
2023
$20
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Gamay Georges Descombes, Morgon, Beaujolais, France
2020
$25
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Pinot Noir Chassorney 'Les Pézerolles' 1er Cru, Pommard, France
2022
$38
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Pinot Noir ‘The Union’ Dundee Hills, Willamette Valley, OR
2023
$24
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Grenache 'Miocene' Domaine les Accoles, Rhône, France
2019
$25
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Merlot Château Cru Godard, Côtes de Bordeaux, France
2020
$16
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Syrah 'The Bench Vineyard' Pax, Clement Hills, Lodi, California
2022
$23
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Cabernet Blend Arnot-Roberts, Red Table Wine, California
2022
$28
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Malbec 'Toko Vineyard' ZaHa, Uco Valley, Mendoza, Argentina
2021
$26
Sweet
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Brachetto Giovanni Almondo, Piedmont, Italy
2023
$14
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Jurançon Domaine Castera, France
2021
$24
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Hétszölö Tokaj Aszú 5 Puttonyos, Hungary
2010
$25
-
Les Carmes de Rieussec Sauternes, Bordeaux, France
2019
$28
Port & Madeira
-
Niepoort Ruby, Portugal
NV
$10
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Quinta da Côrte Late Bottled Vintage, Portugal
2015
$24
-
Blandy’s 5 Year Bual
NV
$15
-
Rare Wine Co. Boston Bual
NV
$22
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Rare Wine Co. New York Malmsey
NV
$22
Draft Beer
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German Pilsner KCBS 'Infinite Machine'
Brooklyn, NY
$12
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English Bitter Niteglow 'ESB'
Brooklyn, NY
$14
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Wit Allagash 'White'
Portland, ME
$12
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Helles Lager Threes 'Pause for Effect'
Brooklyn, NY
$12
-
Sour Hudson Valley Brew 'Peach Silhouette'
Beacon, NY
$14
-
West Coast IPA Other Half 'Green Flowers'
Brooklyn, NY
$14
-
Hazy IPA Wayward Lane 'Prime Cuts'
Scoharie, NY
$16
Canned Beer
-
Czech Dark Lager OEC 'Coolship Black Lager'
Oxford, CT
$14
-
Grisette Oxbow 'Surfcasting'
Portland, ME
$14
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IPA Widowmaker Blue Comet'
Braintree, MA
$16
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DIPA Alchemist 'Heady Topper'
Stowe, VT
$16
Bottled Beer
-
Strong Ale Brasserie d’Achouffe ‘La Chouffe’
Belgium
11.2oz $12
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Smoked Helles Lager Schlenkerla 'Helles'
Germany
16oz $16
-
Pilsner Hanabi ‘Spring 2025: Elwha Spelt'
California
16oz $30
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Pilsner Hanabi 'Summer 2025: Eraclea'
California
16oz $30
-
Barleywine Firestone Walker 'Sucuba 23'
California
12oz $32
-
Saison Suarez 'Local Boy'
New York
25oz $45
-
Wild Ale Other Half 'Anomalous: Rakau'
New York
25oz $55
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Wile Ale Other Half 'Vast Air: Strawberry'
New York
25oz $55
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Lambic Catillon 'St Lamvinus'
Belgium
25oz $75
Seasonal Cocktails
-
Concord Crush
Concord Grape, Vodka, Lime
$19
-
Fall Classic
Apple, Bourbon, Brandy, Thyme
$19
-
Miles and Miles
Chamomile, Tequila, Yuzu, Chai
$19
-
Estate Grown
Pear, Gin, Bitter Bianco, Riesling
$19
-
Paper Lantern
Sobacha, Japanese Whiskey, Coconut, Milk Punch
$19
-
Illusion of Choice
Fig Leaf, Pisco, Aperitivo, Blackberry
$19
-
Lady on Fire
Mole, Rum, PX Sherry, Espresso
$22
Gramercy Tavern Classics
-
NY Vesper
Neversink Gin, Supergay Spirits Vodka, Forthave Spirits Yellow, Hermann J. Wiemer Late Harvest Riesling 2023
$26
-
Manhattan
NY Distilling 'Jaywalk Rye', Elena Pena 'Superiore Laz 19'
$28
-
Old Fashioned
Taconic 'Bottled in Bond'
$28
-
Cadillac Margarita
La Gritona Reposado, Acid Spirts Smoked Orange, Lime, Grand Marnier
$28
-
Dirty Martini
Harridan Vodka, Antica Torino Dry Vermouth, Pickle, Blue Cheese Olive
$28
-
Coffee Corrected
Espresso, Marshmallow, Coffee Liqueur, Cardamaro, Vodka, Hiatus Tequila Añejo
$28
Non-Alcoholic
-
Caffé Incognito
Espresso, Lyre's White, Roots Divino, Vanilla 15
-
Green Market Sour
Strawberry, Rhubarb, Green Tea, Egg White 15
-
Cucumber Mint Cooler
Cucumber, Mint, Lime, Tonic
$14
-
St. Agrestis Phony Negroni
Classic or White Negroni 15
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Sparkling Cider
Duché de Longueville, Normandy, France 12
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Alcohol-Removed Wine
Eins Zwei Zero Sparkling Rose, Leitz | 16 Steinbock Riesling Mosel, Germany Dr. Fischer | 14 Missing Thorn Rose Napa Valley, Aaron Pott | 14 Saint-Chinian GSM Languedoc, France, Oddbird | 18
We offer an à la carte Tavern menu throughout The Tavern.
Menu prices do not include gratuity. Kindly inform our team of any food allergies.
Starters
-
Seafood Platter*
$54
-
Grilled Flatbread
Seasonal Dips
$28
-
Roasted Oysters
Herb Aioli, Garlic Breadcrumbs, Lemon
$27
-
Butternut Squash Soup
Collard Greens, Turnips, Fennel
$20
-
Broccolini Salad
Walnuts, Turnips, Escarole
$25
-
Beets & Delicata
Apples, Pecans, Chicories
$23
-
Chicken Liver Mousse
Quince Jam, Pickles, Grilled Bread
$22
-
Beef Carpaccio
Broccoli Rabe, Anchovy, Grana Padano
$24
Mains
-
Grilled Cauliflower
Sesame, Olives, Meyer Lemon
$32
-
Strozzapreti
Kale, Farmer's Cheese, Basil
$34
-
Grilled Swordfish
Potatoes, Cabbage, Cilantro
$38
-
Brick Pressed Chicken
Bulgur, Peppers, Almonds
$36
-
Grilled Pork Shoulder
Pole Beans, Shishitos, Pickled Fresno
$37
-
Beef Meatball
Polenta, Mushrooms, Fontina
$35
-
The Tavern Burger*
Potato Chips, Smoked Onion Aioli
$35
Desserts
-
Pear Upside-Down Cake
Brown Sugar, Olive Oil, Spiced Red Wine
$18
-
Apple Fritters
Cinnamon, Cardamom, Apple Cider
$18
-
Chocolate Pudding Cake
Buckwheat, Honey, Fudge
$18
-
Honeynut Squash Sundae
Apple Cider, Gingersnaps, Molasses
$18
-
Chocolate Chunk Cookie
Malted Chocolate Milk
$9
-
American Farmstead Cheese*
Walnut Sourdough, Quince Jam
$20
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Kindly inform our team of any food allergies.
Seasonal Menu
$175 per person-
Hiramasa*
Apples, Turnips, Shiso
-
OR
-
Roasted Delicata
Grapes, Quinoa, Yogurt
-
~
-
Hay Smoked Gnocchi
Mushrooms, Cashews, Swiss Chard
-
OR
-
Squid Ink Caramelle
Cauliflower, Lobster, Pickled Peppers
-
~
-
Pan-Seared Skate
Parsnips, Mussels, Spinach
-
OR
-
Grilled Bok Choy
Chickpeas, Brussels Sprouts, Lime
-
~
-
Elysian Fields Lamb
Farro, Zucchini, Kale
-
OR
-
Heritage Pork Loin & Belly
Carrots, Cabbage, Sesame
-
OR
-
Carolina Gold Rice
Green Garlic, Mushrooms, Mint
-
~
-
Hazelnut Tart
Brown Butter, Cranberry, Lime
-
OR
-
Chocolate Cake
Cherry, Hickory, Almond
Wine Pairing
-
$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A LA CARTE MENU
3-Course Menu available for $80 pp
Kindly inform our team of any food allergies.
Starters
-
Roasted Delicata
Grapes, Quinoa, Yogurt
$20
-
Butternut Squash Lumache
Mushrooms, Cashews, Swiss Chard
$30
-
Everything Under the Sun
Wax Beans, Radishes, Goat Cheese
$25
-
Seafood Platter*
Oysters, Clams, Shrimp, Fluke
$54
-
Butternut Squash Soup
Collard Greens, Turnips, Fennel
$20
-
Beef Carpaccio
Broccoli Rabe, Anchovy, Grana Padano
$24
-
Broccolini Salad
Walnuts, Turnips, Escarole
$25
Mains
-
Carolina Gold Rice
Green Garlic, Mushrooms, Mint
$33
-
Lobster Roll
Celery, Pickled Peppers, Lemon Aioli
$39
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
$38
-
Hanger Steak
Carrots, Cabbage, Sesame
$45
-
Pan-Seared Skate
Parsnips, Mussels, Spinach
$38
-
Pork Cutlet
Jimmy Nardello, Cabbage, Lemon
$35
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
-
Hazelnut Tart
Brown Butter, Cranberry, Lime
$18
-
Maple Pudding
Cranberry, Pear, Pecan
$18
-
Chocolate Cake
Cherry, Almond, Hickory
$18
-
Fall Sorbet
Blood Orange, Pear, Cranberry
$8
-
Market Fruit
Orchard Fruit
$18
-
Pear Upside-Down Cake
Brown Sugar, Olive Oil, Spiced Red Wine
$18
$225 per person
Pricing is inclusive of the menu below, beverages, tax, and gratuity will be in addition.
Menu listed below is a sample of our offering for Thanksgiving, please anticipate seasonal changes.
Kindly inform our team of any food allergies.
Starters
Please Select One:-
Squash Soup
Apples, Collard Greens, Shell Beans
-
Broccolini Salad
Escarole, Lemon, Herb Breadcrumbs
-
Lobster Salad
Cauliflower, Endive
-
Lasagna
Butternut Squash, Swiss Chard
Mains
Please Select One:-
Heritage Turkey Breast & Thigh
Mashed Potatoes, Brussels Sprouts, Cranberry Sauce
-
Poached Halibut
Parsnips, Lemon Sauce
-
Roasted Carrots & Farro
Chestnuts, Kale, Lemon
-
Pork Shoulder
Sweet Potatoes, Swiss Chard, White Beans
-
Wood-Fired Ribeye for Two
Creamed Spinach, Crispy Fingerlings
$45 Supplement pp $148 Addition
Desserts
Please Select One:-
Apple Tart
Quince, Cinnamon, Pecans
-
Chocolate Cake
Buckwheat, Mascarpone, Fudge
-
Honeynut Squash Sundae
Apple Cider Granita, Molasses, Gingersnaps
-
Nancy's Camembert
Fresh Black Truffle, Grilled Sourdough, Almonds
$26 Supplement pp
-
Maple Pudding (Copy)
Green Apple, Pecans, Creme Fraiche
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.