Main content starts here, tab to start navigating

Scott Reinhardt

General Manager

Since his first job washing dishes in his family's restaurant on Long Island at age 12, Scott Reinhardt has known the hospitality business was in his blood. Scott owned his own restaurant before moving to New York City and joining the Gramercy Tavern team in 1997. Starting as a waiter, he became maître d' before being promoted to manager and then Assistant General Manager. In spring 2017, Scott was promoted to General Manager after 20 years on the Gramercy Tavern team.