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Elizabeth Carr Eubanks

Assistant General Manager

Elizabeth is the Assistant General Manager of Gramercy Tavern. She grew up in New York City, spending much of her time in the kitchen with her mother, where she learned the importance of hospitality and entrepreneurial spirit.

Prior to joining Union Square Hospitality Group, Elizabeth worked in some of the city’s top establishments, including Lupa Osteria, Corsino Cantina, Betto, and Locanda Verde. Elizabeth joined Gramercy Tavern in 2013 as a manager, and was promoted to Assistant General Manager in the fall of 2017. She is responsible for curating Gramercy Tavern’s extensive cheese program and educating the staff.