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V is for Vegetables Wins James Beard Award

V is For Vegetables, the latest cookbook by Gramercy Tavern's Executive Chef, Michael Anthony, was named Best Vegetable-Focused Cookbook in the 2015 James Beard Awards, the Oscars of Food.

V is for Vegetables: Inspired Recipes & Techniques for Home Cooks—from Artichokes to Zucchini (Little, Brown and Company) is a celebration of vegetables in their greatest glory, sharing more than 150 simple recipes, a host of simple yet potent techniques, and wisdom about the life-giving benefits of eating more plants. Chef Anthony shows you how to transform humble radishes, beets, beans, greens, and more into vibrant, spectacular meals - and every recipe was written, tested, and photographed in a home kitchen with home cooks in mind.

Arranged in a charming A-Z format and highlighting vegetables in rich illustrations and stunning photographs, the cookbook shows how to tame the produce from any farm stand or produce aisle. Some recipes reinterpret tried-and-true classics; others follow Chef Anthony's imagination to open up new dimensions of flavor. Covering salads, fresh herb sauces, warm gratins, satisfying stews, simply sauteed greens over a bowl of grains, and veggies with meat and fish, V is for Vegetables is for vegetarians and omnivores alike. 

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