Chef Collaboration Dinners at Gramercy Tavern
Gramercy Tavern’s Chef Collaboration Dinner series invites guest chefs from near and far to prepare a collaborative six-course dinner alongside Chef Michael Anthony in the Gramercy Tavern kitchen.
$295 per guest (Hospitality Included) includes six-course tasting menu and wine pairings.
Dinners begin at 6:30PM and last approximately four hours.
Sunday, January 28: Chef Shinichiro Tagaki’s restaurant Zeniya, in his native city of Kanazawa on Japan’s west coast, serves intricately thoughtful meals that command a full presence of mind and emotion. Chef Tagaki’s cooking is paired with 100% unadulterated junmai sake from Fukumitsuya Sake Brewery, also of Kanazawa.
Monday, March 12: Husband-and-wife team Matt Danzer and Ann Redding run the wildly popular restaurant Uncle Boons—and its new sibling, Uncle Boons Sister—which are renowned for playful updates on regional Thai dishes, including more unusual preparations from the North and Isaan (northeast) regions.