Available in bookstores and through online retailers.

The Gramercy Tavern Cookbook

After over two decades as one of America's most acclaimed restaurants, Gramercy Tavern finally shares beloved recipes, stories, and its pioneering philosophy in this beautiful book.

Opened in 1994, Gramercy Tavern has earned countless accolades, including eight James Beard Awards. In THE GRAMERCY TAVERN COOKBOOK, restaurateur Danny Meyer's intimate story of how Gramercy was born sets the stage for Executive Chef Michael Anthony's appealing approach to American cooking. The book features 125 recipes that highlight the bounty of the farmer's market, along with useful cooking tips and behind-the-scenes stories from the restaurant family.

Signed copies are available in the restaurant ($50).

What's Inside

A Selection of Popular Seasonal Recipes

125 recipes that highlight the intense flavors of thoughtfully prepared simple ingredients at their peak. Favorite recipes include:


Hot Smoked Trout with Pickled Cipollini Onions

Roasted Asparagus Salad with Pickled Shallots

Fresh Strawberry Pie


Heirloom Tomato Salad with Pickled Cherries

Marinated Arctic Char and Cucumber Broth

Blueberry-Sweet Corn Ice Cream Sundae


Toasted Green Wheat and Warm Beets

Mushroom Lasagna

Apple Pie


Bacon Cheddar Biscuits

Meatballs with Braised Onions and Mashed Potatoes

Chocolate Bread Pudding

Our Restaurant Family

Get a behind-the-scenes look at the characters who have shaped Gramercy Tavern’s evolution, from the artists whose work decorates our walls, to the floral designer who crafts the breathtaking seasonal arrangements. Our team shares their stories about how they came to be part of our restaurant family.

Chef Michael Anthony heads the kitchen at Gramercy Tavern.

Former beverage director Juliette Pope on the restaurant's wine selection.

Floral designer Roberta Bendavid creates stunning seasonal arrangements.

Artist Robert Kushner created the tavern mural titled Cornucopia.

A Short Film About Gramercy Tavern

Catch a glimpse of the world of THE GRAMERCY TAVERN COOKBOOK.