Chef Mike and Danny Meyer at Barnes & Noble

Join Danny Meyer and Chef Michael Anthony for a thoughtful conversation on the future of vegetable-forward cooking at Barnes & Noble Union Square. From supporting sides to stars of the show, vegetables have taken center stage on Gramercy Tavern and Untitled menus in new and intriguing ways. Hear how our restaurants are rooting for more vegetables, and listen in as Danny and Chef Mike reflect on the evolution of the greenmarket in our everyday lives and how the vegetable-forward "trend" has become the new norm for restaurateurs and home cooks alike. Chef Mike's new book, V is for Vegetables, will be available for signing and purchase at the event, which is free and open to all. Join us!

Monday, November 30th, 7:00pm

Barnes & Noble Union Square, 33 East 17th Street

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