To join our mailing list, please complete the form below
*required
Attention: Celebrate Valentine's Day with us! We'll offer a tasting menu and also be open for lunch in the Dining Room on Sunday, February 14th.
The Tavern

The Tavern offers an à la carte menu throughout the day, featuring dishes that emphasize our wood-burning grill. Stop by to enjoy a beautiful meal in a relaxed setting, a casual bite, or a drink at the bar.
Walk-in only.

See The Menu
The Dining Room

The sophisticated and timeless Dining Room features fiercely seasonal tasting and fixed-price menus, with an à la carte menu also offered at lunch. Reservations are recommended.

See The Menu

APPETIZERS

Kale & Radish Salad, Walnuts, Anchovy and Grana Padano 14
Fluke Tartare, Apple, Peanuts and Crispy Shallots 16
Raw & Roasted Vegetables
Burdock, Cauliflower Caper and Walnut Miso
14
Calamari & Clam Flatbread, Purple Potatoes and Meyer Lemon 16
Ricotta Cavatelli, Braised Lamb, Kabocha Squash and Almonds 16
Fish Croquette, Carrots, Grilled Cilantro and Yogurt 16
Duck Liver Mousse, Pickled Vegetables and Grilled Bread 15
Island Creek Oysters, Iced or Roasted 3.50

ENTREES

Shrimp & Squash Stew, Linguica, Mussels and Shell Beans 23
Monkfish, Cauliflower, Black Olive and Barley 24
Mushroom Fried Rice, Grilled Arctic Char, Sunchokes and Scallions 24
Sunchoke Ravioli, Leeks and Reading Raclette 21
Cheese Kielbasa, Mustard Spaetzle, Collard Greens and Pickled Carrots 23
Jerk Chicken, Turnips, Brussels Sprouts and Smoked Peppers 25
Lamb T-Bone & Sausage, Sweet Potato, Broccoli Rabe and Parsley 26

DESSERTS

$12 each

Banana Cream Pie for Two, Malt, Vanilla and Goat's Milk Caramel $18
Root Beer Float, Chocolate Fudge Sauce and Rum Raisin Ice Cream
Butterscotch Pudding, Toffee Popped Sorghum, Salted Caramel and Pear Granite
Warm Apple Crisp, Cranberries, Walnut Streusel and Brie Ice Cream
Chocolate Pudding Cake, Mascarpone, Buttered Pecans and Coconut Ice Cream
Gramercy Tavern Cookie Plate with Milk
Selection of Sorbets: Cranberry, Pineapple, Grapefruit
Selection of Ice Creams: Brie, Bourbon, Hickory

Selection of Farmstead Cheeses 3 for $16

Coupole - goat, Websterville, Vermont
Prairie Breeze - cow, Milton, Iowa
Bayley Hazen Blue - raw cow, Greensboro, Vermont



Lunch Menus


FIRST COURSE

Black Bean Soup, Chorizo, Collard Greens and Smoked Onion 14
Duck Ragu, Garganelli, Scallions and Carrots 16
Beet Salad, Almonds, Fregola and Radish 14
Warm Lobster Salad, Sunchokes, Tatsoi and Ponzu 18
Beef Tartare, Asian Pear, Rye and Pine Nuts 16
Squash & Grain Salad, Mushrooms, Sesame and Pecorino 14

SECOND COURSE

Sunchoke & Seafood Chowder, Ruby Red Shrimp, Bacon and Potatoes 25
Sea Bass, Parsnips, Wild Rice and Lobster Sauce 24
Striped Bass, Sweet Potatoes, Mussels and Trumpet Mushrooms 25
Pork Loin & Deckle, Salsify, Turnips and Scallion Broth 26
Chicken Breast & Thigh, Endive, Kumquat and Almonds 26
Duck Breast & Confit, Brussels Sprouts, Hazelnuts and Quince 28
Spinach Fettuccine, Pumpkin Ragu, Beets and Shiitake Mushrooms 22

DESSERTS

each dessert $14
Grapefruit, Spruce Meringue, Almond Cake and Buttermilk Ganache
Apple, Carob Cake, Vanilla Yogurt, Dates and Hickory Ice Cream
Carrot, Cream Cheese Mousse, Pecan Praline, Ginger and Pineapple
Butternut Squash, Cheesecake, Walnut, Maple Milk Foam and Cranberry Sorbet
Chocolate, Custard Pie, Cherry Sauce, Chestnut and Bourbon Ice Cream
Gramercy Tavern Cookie Plate with Milk
Selection of Sorbets: Cranberry, Pineapple, Grapefruit
Selection of Ice Creams: Brie, Bourbon, Hickory

Selection of Farmstead Cheeses 3 for $16

Coupole - goat, Websterville, Vermont
Prairie Breeze - cow, Milton, Iowa
Bayley Hazen Blue- raw cow, Greensboro, Vermont

Lunch Tasting Menu

SEASONAL

Menu $65 Wine Pairing $48

Lobster
Celery Root, Apple and Horseradish
Rosé Brut, Mas de Daumas Gassac, NV, Languedoc, France
Smoked Arctic Char
Sunchoke, Pistachios and Preserved Lemon
Muskateller, Loimer, 2013, Kamptal, Austria
Cauliflower Tortellini
Salsify, Parmesan and Black Trumpet Mushrooms
Pinot Noir, Belle Pente, Murto Vineyard, 2011, Willamette Valley, Oregon
Lamb Loin & Shoulder
Carrots, Kale and Sunflower Seeds
Gigondas, Goubert, 2011, Southern Rhone, France
Caramel Flan
Maple Syrup, Toffee Popped Sorghum and Cara Cara Orange
Moscatel, Cesar Florido, Dorado, Chipiona, Spain
 

VEGETABLE

Menu $55 Wine Pairing $48

Citrus Salad
Pistachios, Ricotta and Radish
Riesling, Egon Muller, Scharzhof, 2014, Mosel Valley, Germany
Carrot Soup
Cippollini Onions, Crème Fraiche and Olives
Viognier/Marsanne, La Clarine Farm, Jambalaia, 2014, Sierra Foothills, California
Chestnut Custard
Maitake Mushrooms, Pears and Pecans
Tokaji Sec, Királyudvar, 2012, Tokaji, Hungary
Spinach Fettuccine
Pumpkin Ragu, Beets, and Shiitake Mushrooms
Nerello Mascalese/Nero d'Avola, Altomonte, Palizzi, 2012, Calabria,
Warm Chocolate Cake
Beets, Apples and Ginger Ice Cream
Pedro Ximenez, Toro Albala, Gran Riserva, 1983, Montilla-Moriles, Spain


FIRST COURSES

Black Bean Soup, Chorizo, Collard Greens and Smoked Onion
Snow Crab & Saffron Taglierini, Swiss Chard and Pimenton
Beef Tartare, Asian Pears, Rye and Pine Nuts
Smoked Trout, Cipollini Purée and Pickled Onions
Squash & Grain Salad, Mushrooms, Sesame and Pecorino
Pork , Garganelli, Scallions and Carrots

SECOND COURSES

Sea Bass, Parsnips, Wild Rice and Lobster Sauce
Sunchoke & Seafood Chowder, Scallop, Bacon and Potatoes
Striped Bass, Sweet Potatoes, Mussels and Trumpet Mushrooms
Chicken Breast & Thigh, Endive, Kumquat and Almonds
Pork Loin & Deckle, Salsify, Radish and Scallion Broth
Duck Breast & Confit, Brussels Sprouts, Hazelnuts and Quince

DESSERTS

Grapefruit, Spruce Meringue, Almond Cake and Buttermilk Ganache
Apple, Carob Cake, Vanilla Yogurt, Dates and Hickory Ice Cream
Butternut Squash, Cheesecake, Walnut, Maple Milk Foam and Cranberry Sorbet
Carrot, Cream Cheese Mousse, Pecan Praline, Ginger and Pineapple
Chocolate, Custard Pie, Cherry Fudge, Chestnut and Bourbon Ice Cream
Gramercy Tavern Cookie Plate with Milk
Selection of Sorbets: Cranberry, Pineapple, Grapefruit
Selection of Ice Creams: Brie, Bourbon, Hickory

Dinner Tasting Menus

SEASONAL

Menu $125 Wine Pairing $85

Lobster
Celery Root, Apple and Horseradish
Rosé Brut, Mas de Baumas Gassac, NV, Languedoc, France
Ruby Red Shrimp
Black Rice, Brussels Sprouts and Trout Roe
Cour-Cheverny, Cazin, Cuvée Renaissance, 2010, Loire Valley, France
Smoked Arctic Char
Sunchokes, Pistachios and Preserved Lemon
Pouilly-Loché, Clos des Rocs, Les Mûres, 2012, Maconnais, Burgundy, France
Cauliflower Tortellini
Salsify, Grana Padano and Black Trumpet Mushrooms
Pinot Noir, Belle Pente, Murto Vineyard, 2011, Willamette Valley, Oregon
Lamb Loin & Shoulder
Carrots, Kale and Sunflower Seeds
Gigondas, Goubert, 2011, Southern Rhone, France
Caramel Flan
Maple Syrup, Toffee Popped Sorghum and Cara Cara Orange
Moscatel, César Florido, Dorado, Chipiona, Spain

VEGETABLE

Menu $110 Wine Pairing $85

Beet Salad
Almonds, Fregola and Radish
Rosé Brut, Mas de Daumas Gassac, NV, Languedoc,
Carrot Soup
Cipollini Onion, Crème Fraiche and Olives
Riesling, Egon Muller, Scharzhof, 2014, Mosel Valley, Germany
Chestnut Custard
Maitake Mushrooms, Pears and Pecans
Tokaji Sec, Királyudvar, 2012, Tokaji, Hungary
Buckwheat & Cabbage Fritter
Brussels Sprouts and Kohlrabi
Fleurie, Bertrand, Folie, 2014, Beaujolais, France
Cauliflower & Barley Risotto
Trumpet Mushrooms, Brown Butter and Currants
Rioja Reserva, Lopez de Heredia, Viña Tondonia, 2003, Rioja, Spain
Warm Chocolate Cake
Beets, Apples and Ginger Ice Cream
Pedro Ximénez, Toro Albalá, Gran Riserva, 1983, Montilla-Moriles, Spain


Our Selection of Farmstead Cheeses

“Behind every cheese there is a pasture of a different green under a different sky. There are different herds with their shelters and their movements across the countryside. There are secret methods handed down over the centuries. Behind every cheese there is the presence of the civilization that gave it form and takes form from it." — Italo Calvino

Coupole/goat- Vermont Creamery, Websterville, Vermont
Brillat Savarin/cow- Hervé Mons, Centre, France
Pardou Ardi Gasna/raw sheep- Pyrénées, France
Tomme de Chevre Aydius/washed-rind raw goat- Aquitaine, France
Prairie Breeze/cow- Milton Creamery, Milton, Iowa
Roomano/cow- Friesland, Netherlands
L'Etivaz/raw cow- Vaud, Switzerland
Oma/washed-rind raw cow- Von Trapp Farmstead, Waitsfield, Vermont
Brebisrousse D'Argental/sheep- Lyon, France
Winnimere/washed-rind raw cow- Jasper Hill Creamery, Greensboro, Vermont
Taleggio/washed-rind cow- Lombardy, Italy
Ouleout/washed-rind raw cow- Vulto Creamery, Walton, New York
Baley Hazen Blue/raw cow- Jasper Hill Cremery, Greensboro, Vermont
Papillon Black Label Roquefort/raw sheep- Midi-Pyrénees, France

Three Cheeses $16. Each Additional $5.


Wines We’re Excited About

We’ve highlighted a few of the wines that we are excited to be pouring by the glass right now. We change our list often, so don’t despair if you come visit and don’t see the one you had in mind—we will pour you something equally intriguing and delicious. Incidentally, the “she” behind the “we” in this case is beverage director Juliette Pope.


Wines By The Glass

SPARKLING GLASS 3oz TASTE
Val de Mer Brut, NV, Chablis, France
Triolet Brut, NV, Champagne, France
Mas de Daumas Gassac Rosé, NV, Languedoc, France
Lambrusco, Corte Pagliare, NV, Emilia-Romagna, Italy (6oz.)
WHITE GLASS 3oz TASTE
Rkatsiteli, Dr. Konstantin Frank, 2013, Finger Lakes, NY
Roter Veltliner, Bauer, Wagramterrassen, 2014, Wagram, Austria
Diego, Bermejos, 2014, Canary Islands, Spain
Muskateller, Loimer, 2013, Kamptal, Austria
Chenin Blanc, Paumanok, 2014, North Fork of Long Island, NY
Riesling Federspiel, Hirtzberger, Steinterrassen, 2012, Wachau, Austria
Viognier/Marsanne/Petit Marseng, La Clarine Farm, Jambalaia, 2014, Sierra Foothills, California
Albana di Romagna, Ancarani, Santa Lusa, 2013, Emilia-Romagna, Italy
Tokaji Sec, Királyudvar, 2012, Tokaj, Hungary
Pouilly-Loché, Clos des Rocs, Les Mures, 2012, Maconnais, Burgundy, France
Chardonnay, Frog's Leap, 2013, Napa Valley, California
ROSE GLASS 3oz TASTE
Cabernet Franc, Sheldrake Point, 2014, Finger Lakes, NY
Bandol, Gros 'Noré, 2014, Provence, France
RED GLASS 3oz TASTE
Fleurie, Bertrand, Folie, 2014, Beaujolais, France
St. Aubin, Prudhon, Cuvée Les Rouges Gorges, 2011, Côte de Beaune, Burgundy, France
Pinot Noir, François Baur, Schlittweg, 2013, Alsace, France
Ciliegiolo, Bussoletti, Bre , 2014, Umbria, Italy
Barbaresco, Produttori del Barbaresco, 2012, Piedmont, Italy
Blaufränkisch, Schiefer, Königsberg, 2013, Burgenland, Austria
Rioja Reserva, Lopez de Heredia, Vina Tondonia, 2003, Rioja, Spain
Merlot, McCall, Reserve, 2009, North Fork of Long Island, NY
Cabernet Blend, Sinskey, POV, 2011, Carneros, California
Nerello Mascalese/Nero d'Avola, Altomonte, Palizzi, 2012, Calabria, Italy
Cahors, Caminade, La Commandery, 2010, Lot, France

bottles

Expand the categories below to view our selection

Sparkling

Champagne

Sparkling Rose and Red

Rose

Gruner Veltliner

Sauvignon Blanc

Chenin Blanc

Riesling

Assorted Whites

Unconventional Whites

Chardonnay

White Burgundy

Pinot Noir

Red Burgundy

Gamay

Northern Rhone Syrah

Syrah/Grenache/Mourvedre

Sangiovese

Nebbiolo

Native Italian Reds

Native Spanish Reds

Assorted Reds

Cabernet Franc

Merlot

Cabernet Sauvignon

Red Bordeaux

half-bottles


Sparkling

White

Red

magnums


Sparkling

White

Red

Sweet

dessert-wines


Sweet Wine By The Glass

Sweet Wine By The Bottle

Madeira

Tawny Port

Vintage Port

Sherry and Montilla-Moriles

spirits


Vermouth

Quinquina and Americano

Amaro and Amer

Vin de Liqueur

Liqueur

Brandy

American Whiskey

Scotch Whiskey

Irish Whiskey

Vodka

Gin

Rum

Tequila and Mezcal


Our Spirit Selection

In keeping with our tavern roots, our Spirits selection covers the classics, with the addition of some less common tipples. There are the usual suspects—abundant gins, browns, and brandies, to name a few—but we also have a soft spot for the vermouth family, amaros, beer-based spirits, and anything excellent and local. Additionally, we feature an extensive list of sweet and fortified wines to pair with cheese or dessert.

Expand the categories below to view our selection

Vermouth

Quinquina and Americano

Amaro and Amer

Vin de Liqueur

Liqueur

Brandy

American Whiskey

Scotch Whiskey

Irish Whiskey

Vodka

Gin

Rum

Tequila and Mezcal


Our Specialty Cocktails

Our specialty cocktails are rooted in classic drinks given a twist or two to make them our own. They evolve seasonally and feature a range of artisanal spirits and liqueurs, greenmarket produce, and house-made bitters and syrups. Whether fruity and cheerful or boozy and serious—or elegantly restrained—one of them will surely suit your mood.

Tavern Cocktails

$16

CRANBERRY DAIQUIRI Goslings Rum, Fresh Cranberry, Lime
MAN ABOUT TOWN Rittenhouse Rye, Cynar, Dolin Sweet Vermouth
MONTALBAN Cimarron Tequila, Manzanilla Sherry, Ginger, Grapefruit
DEWDROPPER Ransom Old Tom Gin, Orleans Bitters, Orange Curaao, Walnut
CROSSFIRE Smith & Cross Rum, Bonal Quinquina, Cherry Heering, Orange
GOODFELLOW Famous Grouse Scotch, Lustau Oloroso, Walnut, Orange Bitters
APROPOS Aperol, Beefeater Gin, Tellow Chartreuse, Lime
HOP TO IT Plymouth Gin, Stone Fruit Liquer, IPA, Lemon
ORANGE BLOSSOM $14 Sparkling Wine, Elderflower, Orange Bitters

Non-Alcoholic

$8

CRANBERRY CRUSH Fresh Cranberry, Lime, Club Soda
APPLE CRISP Sparkling Apple Cider, Thyme, Lemon
GINGER SWIZZLE Barritt's Ginger Beer, Mint, Lime
COSMONOT Pinot Noir Juice, Employees Only Grenadine, Citrus
N/A-GRONI San Bitters, Candied Grapefruit, Club Soda

The Beer Program at Gramercy Tavern

The heart of our beer program is an all-domestic craft draft list complemented by an international craft bottle list. Enjoy a beer on its own or pair one with each course of your meal. The rare selection of vintage beers aging in our cellar increases your options, as do our American and European ciders.

The Gramercy Tavern Coffee Program

We proudly serve a variety of expertly sourced and roasted coffees from Irving Farm, espresso blends from our friends at Intelligentsia, as well as loose-leaf teas and tisanes from In Pursuit of Tea.

ESPRESSO

INTELLIGENTSIA, Chicago, Illinois

Black Cat Classic
Espresso
Americano
Macchiato
Cortado
Cappuccino
Café Latte

COLD-BREWED COFFEE

IRVING FARM, Hudson Valley, New York
Talnamica, Washed Process, El Salvador

FRENCH PRESS COFFEES

$7 Single Press / $14 Double Press

IRVING FARM, Hudson Valley, New York

Amaro Gayo, Ethiopia
La Peña Miel, Nicaragua
Don Pancho, Honduras
La Pradera, Nicaragua
Decaffeinated, Sleepy Hollow, Brazil

TEAS & TISANES

$6

IN PURSUIT of TEA, Cornwall, Connecticut

Sencha Fukamushi GreenJapan
Darjeeling 2nd Flush Goomtee EstateIndia
Ceylon Orange Pekoe BreakfastSri Lanka
Earl GreySri Lanka
PeppermintOregon
Lemon VerbenaMoracco
ChamomileCroatia
212 - 477 - 0777 | 42 E 20th St, New York, NY 10003, New York, NY 10003
Hours
Tavern
Sunday - Thursday Noon - 11:00 PM
Friday & Saturday Noon - Midnight
Dining Room
Lunch
Monday - Friday Noon - 2:00 PM
Saturday Noon - 1:30 PM
Dinner
Sunday - Thursday 5:30 - 10:00 PM
Friday & Saturday 5:30 - 11:00 PM
Directions

Gramercy Tavern is located at 42 East 20th St., between Park Avenue South & Broadway. See a map

Subway

4, 5, 6, N, Q, R, L to Union Square / 14th St.

Parking

We validate evening parking at Icon Parking, 41-47 East 21st St. (between Park & Broadway.) Enter after 4 PM, exit before 6 AM, with a 4 hour maximum. $20.00 with validation.

Reservations

The Tavern is walk-in only. We accept reservations for the Dining Room beginning at 10AM, seven days a week, up to 28 days in advance. Please call us at 212 - 477 - 0777 or make an online reservation below.

Join Our Mailing List Contact Us Privacy Policy Gramercy Tavern 42 E 20th St, New York, NY 10003, New York, NY, 10003 212 - 477 - 0777
Photos by Maura McEvoy, site by Madwell, powered by BentoBox