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Roots run deep here. Explore our restaurant family through this short film.
As we kick off the new year, I’m continually grateful for the close relationships that we’ve established with our wonderful purveyors & farmers. Keith Martin at Elysian Fields Farms in western Pennsylvania supplies us with delicious pasture-raised lamb every week. While the shoulder cut requires an investment of time to cook, it delivers the most incredible flavor…. Read More >
The John Besh Foundation will be hosting a unique fundraising experience this year: Fêtes des Chefs – a night of 10 chef’s table dinners around the city of New Orleans, concluding with one delicious dessert party, on Saturday, March 21, 2015. Dinner with Chef Michael Anthony will be at the home of Jessica Bride and… Read More >
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THE GRAMERCY TAVERN COOKBOOK, the first ever book in the restaurant’s two decade history, is now available. The book, written by Chef Michael Anthony, shares 125 beloved, seasonal recipes that highlight the bounty of the Greenmarket, as well as personal stories from the special team that makes up our restaurant family. The book is available through book stores and online retailers like Amazon, Barnes & Noble, and Indiebound. Signed copies are available in the restaurant for $50.