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Roots run deep here. Explore our restaurant family through this short film.
Making a great composed spring salad means focusing on just a few ingredients that really signal the season: here, asparagus, nettles, and shallots. Everything else is just a lovely accent, not crucial but delightful. In the restaurant, we have ...Read More >
A Masquerade Dessert Party at The Iconic Four Seasons Restaurant
Join James Beard Award-winning pastry chef and creator of the Cronut™ Dominique Ansel for a decadent masquerade party featuring whimsical and ... Read More >
Restaurant updates. Industry highlights. Foodie news and events. Follow Gramercy Tavern and Chef Michael to join in.
THE GRAMERCY TAVERN COOKBOOK, the first ever book in the restaurant's two decade history, is now available. The book, written by Chef Michael Anthony, shares 125 beloved, seasonal recipes that highlight the bounty of the Greenmarket, as well as personal stories from the special team that makes up our restaurant family. The book is available through book stores and online retailers like Amazon, Barnes & Noble, and Indiebound. Signed copies are available in the restaurant for $50.