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Roots run deep here. Explore our restaurant family through this short film.
In order to get to know our Chef de Cuisine Howard better, we drew him out of the kitchen to take part in a jovial session of rapid fire questions and answers. Here’s what we learned: Q. If you weren’t cooking, what would you do for a living? A. I’d be a professional skier…which is… Read More >
A Masquerade Dessert Party at The Iconic Four Seasons Restaurant Join James Beard Award-winning pastry chef and creator of the Cronut™ Dominique Ansel for a decadent masquerade party featuring whimsical and intricate desserts beyond your wildest dreams! Pastry Chef Miro Uskokovic will help transform The Four Seasons’ posh Pool Room into a masquerade ballroom filled with sweet… Read More >
Restaurant updates. Industry highlights. Foodie news and events. Follow Gramercy Tavern and Chef Michael to join in.
THE GRAMERCY TAVERN COOKBOOK, the first ever book in the restaurant’s two decade history, is now available. The book, written by Chef Michael Anthony, shares 125 beloved, seasonal recipes that highlight the bounty of the Greenmarket, as well as personal stories from the special team that makes up our restaurant family. The book is available through book stores and online retailers like Amazon, Barnes & Noble, and Indiebound. Signed copies are available in the restaurant for $50.