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Roots run deep here. Explore our restaurant family through this short film.
Gramercy Tavern has a tradition of promoting educational opportunities for our staff so that they can broaden their perspectives and skill sets, and bring back valuable experience to enrich our team. In an effort to expand on this practice, we’ve teamed up with the American Institute of Wine and Food to jointly sponsor one scholarship… Read More >
Aki Matsuri, The Gohan Society’s annual event will be back at Brooklyn Brewery for the 4th year in a row! Once again they are planning to have an All-Star line up of Chefs and restaurants alike, so mark your calenders and Save The Date: October 9, 2014! Confirmed Restaurants (more to come): All’onda, Blue Ribbon, Boulud… Read More >
Restaurant updates. Industry highlights. Foodie news and events. Follow Gramercy Tavern and Chef Michael to join in.
THE GRAMERCY TAVERN COOKBOOK, the first ever book in the restaurant’s two decade history, is now available. The book, written by Chef Michael Anthony, shares 125 beloved, seasonal recipes that highlight the bounty of the Greenmarket, as well as personal stories from the special team that makes up our restaurant family. The book is available through book stores and online retailers like Amazon, Barnes & Noble, and Indiebound. Signed copies are available in the restaurant for $50.