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THE GRAMERCY TAVERN COOKBOOK is now available. THE GRAMERCY TAVERN COOKBOOK by Chef Michael Anthony shares seasonal recipes that are perfect for the home cook, along with an insider look at the magic of one of America’s most beloved restaurants. The book is available through book stores and online retailers like Amazon, Barnes & Noble,... Read More >
Roots run deep here. Explore our restaurant family through this short film.
On Sunday, November 24th, Gramercy Tavern bundled up to participate in the Race to Deliver, an annual 4-mile run/walk in Central Park to benefit God’s Love We Deliver (GLWD). The event, now in its 20th year, raises funds to help the organization provide nutritious, individually-tailored meals to people who are too sick to shop or… Read More >
The Gramercy Tavern team will celebrate the release of THE GRAMERCY TAVERN COOKBOOK at Aviary restaurant in Chicago, Illinois. Guests will receive signed copies of the book, and enjoy various bites and drinks from the book. Tickets are $135 per person plus service charge and tax, and include entrance to the event, a signed cookbook,… Read More >
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THE GRAMERCY TAVERN COOKBOOK, the first ever book in the restaurant’s two decade history, is now available. The book, written by Chef Michael Anthony, shares 125 beloved, seasonal recipes that highlight the bounty of the Greenmarket, as well as personal stories from the special team that makes up our restaurant family. The book is available through book stores and online retailers like Amazon, Barnes & Noble, and Indiebound. Signed copies are available in the restaurant for $50.