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THE GRAMERCY TAVERN COOKBOOK is now available. THE GRAMERCY TAVERN COOKBOOK by Chef Michael Anthony shares seasonal recipes that are perfect for the home cook, along with an insider look at the magic of one of America’s most beloved restaurants. The book is available through book stores and online retailers like Amazon, Barnes & Noble,... Read More >
Roots run deep here. Explore our restaurant family through this short film.
Along with our friends at Breville, we’re excited to share the Gramercy Tavern holiday video. Take a look behind the scenes at what goes on in the restaurant at this time of year. Happy Holidays!
Join Chef Michael Anthony and Slow Food NYC at the Natural Gourmet Institute for a discussion and book signing of THE GRAMERCY TAVERN COOKBOOK. The event is free and open to everyone, but space is limited. RSVP here.
Restaurant updates. Industry highlights. Foodie news and events. Follow Gramercy Tavern and Chef Michael to join in.
THE GRAMERCY TAVERN COOKBOOK, the first ever book in the restaurant’s two decade history, is now available. The book, written by Chef Michael Anthony, shares 125 beloved, seasonal recipes that highlight the bounty of the Greenmarket, as well as personal stories from the special team that makes up our restaurant family. The book is available through book stores and online retailers like Amazon, Barnes & Noble, and Indiebound. Signed copies are available in the restaurant for $50.